The perfect introduction to the regional varieties of Indian ‘street food’.
You will also learn the art of ‘marination’ and broaden your knowledge and experience of using spice in cooking.


  • Course registration begins at 08:30am
  • Finishes approximately 16:00

Course includes:

  • Use of Cookery School Apron
  • Use of Chef Jacket
  • All ingredients
  • Light Refreshments
  • Lunch with a glass of wine
  • Course Folder
  • Cookery School Bag

Spaces subject to availability

Telephone Enquiry: 01225 742777
One For The Team