Itinerary

The perfect introduction to the regional varieties of Indian ‘street food’.
You will also learn the art of ‘marination’ and broaden your knowledge and experience of using spice in cooking.


Timings:

  • Course registration begins at 08:30am
  • Finishes approximately 16:00

Course includes:

  • Use of Cookery School Apron
  • Use of Chef Jacket
  • All ingredients
  • Light Refreshments
  • Lunch with a glass of wine
  • Course Folder
  • Cookery School Bag

Spaces subject to availability

Telephone Enquiry: 01225 742777
One For The Team