Michelin Star Dining in the elegance of the Park Restaurant.
The following menus are a collection of dishes created by our award winning Head Chef Hywel Jones and his highly skilled brigade. Chef uses the finest organic ingredient to ensure the fullest flavours local ingredients sourced wherever possible from local suppliers. Full use is also made of our extensive herb garden. Lunch menus start from £30.00 per person for 3 courses excluding coffee and Petit fours.

Should you have any specific requirements, preferences or wishes, we will be delighted to discuss them with you.

Starters

Confit of organic salmon, shaved cucumber, ravioli of brown shrimps, lemongrass bouillon

Chicken liver and foie gras parfait, spiced Damsons, ginger brioche

Blue Cheese Soufflé, red grape and port marmalade, apple and wet walnut salad

Main Courses

Roast breast of Barbary duck, leg en croute, salad of Asian green, plum pickle

Line caught sea bass, fondue of leeks and smoked salmon, truffled linguini

Tatin of beetroot, creamed local goats cheese, toasted cob nut vinaigrette

Desserts

Chilled coconut rice pudding, caramelised pineapple, vanilla doughnuts

Bitter chocolate and Lucknam Park pear clafoutis, toasted almond ice cream

Selection of British and French farmhouse cheeses, raisin toast

Three courses at £30.00 excluding coffee & Petit fours.


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