Michelin Star Dining in the elegance of the Park Restaurant.
The following menus are a collection of dishes created by our award winning Head Chef Hywel Jones and his highly skilled brigade. Chef uses the finest organic ingredient to ensure the fullest flavours local ingredients sourced wherever possible from local suppliers. Full use is also made of our extensive herb garden. Dinner menus start from £65.00 per person for 3 courses including coffee and petit fours.
Should you have any specific requirements, preferences or wishes, we will be delighted to discuss them with you.
Set Price Menu at £65
Starters
Rolled Terrine of Rabbit, Smoked Ham Hock, Wild Mushrooms and Herbs, Homemade Piccalilli
Gravadlax of Organic Salmon, Salad of Ratte Potatoes, Asparagus, Sweet Mustard Dressing
Compression of Roast Italian Aubergines, Niçoise Olives, Vinaigrette of Tomatoes, Salad of Deep Fried Herbs
Mosaic of Red Mullet, Salmon and Foie Gras, Baby Artichokes, Tomato Chutney
Parfait of Foie Gras and Madeira, Spiced Cherries, Apple Purée
Veloute of Roast Butternut Squash, Parmesan Shavings and Summer Truffle Gnocchi
Ballotine of Blue Fin Tuna, Tortelloni of Lobster, Tomato Jam
Gressingham Duck "3 Ways", Tatin of Endive, Orange and Five Spice Vinaigrette
Main Courses
Pot Roast Rump of Organic Welsh Lamb, Pithivier 'Dauphinoise', Provencal Vegetables
Slow Roast Roundway Hill Pork Belly, Caramelized Apples, Baby Leeks, Girolle, Sauce Aux Epices
Butter Poached Free Range Chicken, Soft Herb Gnocchi, Young Artichokes, Champagne Veloute
Pan Fried Fillet of Brill, Risotto of Tomatoes and Alsace Bacon, Tapenade Veloute
Gilt Head Sea Bream, Crushed Ratte Potatoes Sweet Peas, Veloute of Crab
Brochette and Cannelloni of Glenarm Salmon, Salad of Avocados, Sauce Vierge
Braised Welsh Black Beef, Pommes Mousseline, Wild Mushrooms and Smoked Bacon
Roast Fillet of Line Caught Seabass, Braised Leeks, Fondant Potatoes, Summer Truffle Jus
Desserts
Leafy Lemon "Three Ways"
Iced Coconut Parfait, Bitter Chocolate Sorbet Glazed Bananas, Passion Fruit Coulis
Braeburn Apple Tart Tatin, Tonka Bean Ice Cream
Cuban Chocolate Tart, Lucknam Park Lavender Ice Cream
Poached Summer Fruit, Vanilla Pannacotta
Sesame Seed Tuille and White Chocolate Mille Feuille, Summer Berry Salad
Lucknam Park Lavender Sable, Vanilla Ice Cream, Roast Peaches
Croustillant of Pineapple, Rum and Raisin Ice Cream, Macademia Nut Toffee
Set Price Menu at £65
Starters
Pan Roast Scottish Diver Scallops, Tomato Tatin, Aubergine Puree, Aged Balsamic
Grilled Baby Red Mullet, Crab Cake, Crushed Peas, Sauce Vierge
Poached Cornish Lobster, Tian of Avocado, Marinated Red Pepper, Oscietra Caviar
Mille Feuille of Globe Artichokes and Asparagus, Herb Salad, Gribiche Dressin
Ballotine of Duck Confit, Foie Gras Parfait Mesclun Salad, Apple Chutney
Terrine of Black Leg Chicken and Foie Gras, Baby Leeks, Pickled Wild Mushrooms
Main Courses
Fillet of Welsh Black Beef, Braised Oxtail,Sweet Onion Tatin and Leaf Spinach
Best End of Organic Welsh Lamb, Cannelloni of Slow Roast Shoulder, Piquillos Pepper, Jus Gras
Free Range French Guinea Fowl, Boudin, Wild Mushroom Lasagna, Butternut Squash Puree
Pan Fried Wild Turbot, Soft Herb Gnocchi, Sweet Peas, Wild Mushrooms, Veloute of Horseradish
Roast Fillet of John Dory, Shellfish Lasagna, Baby Artichokes, Crab Foam
Line Caught Seabass, Cassoulet of White Beans, Lobster Tortelloni, Raisin and Caper Vinaigrette
Desserts
Pineapple Tart Tatin, Kirsch Ice Cream
Tahitian Vanilla Cream, Feuillantine of Raspberries
Pave of Extra Bitter Chocolate and Hazelnuts, Confit of Kumquats, Orange Sorbet
Baked Almond Macaroons, Vanilla Ice Cream, Spiced Cherries
Iced Honeycomb Parfait, Glazed Bananas, Chocolate Sorbet
Gratin of Pink Grapefruit, Raspberries and Champagne, Crème Fraîche Sorbet
Tasting Menus
Menu at £75.00
Assiette Surprise
Terrine of Black Leg Chicken and Foie Gras, Baby Leeks, Pickled Wild Mushrooms
Line Caught Seabass, Cassoulet of White Beans, Lobster Tortelloni, Raisin and Caper Vinaigrette
Best End of Organic Welsh Lamb, Cannelloni of Slow Roast Shoulder, Piquillos Pepper, Jus Gras
Baked Almond Macaroons, Tahitian Vanilla Ice Cream, Spiced Cherries
Coffee and Petit Fours
Menu at £85.00
Assiette Surprise
Mille Feuille of Globe Artichokes and Asparagus, Summer Truffles, Gribiche Dressing
Poached Cornish Lobster, Tian of Avocodo, Marinated Red Pepper, Oscietra Caviar
Pan Fried Wild Turbot, Soft Herb Gnocchi, Sweet Peas, Wild Mushrooms, Veloute of Horseradish
Fillet of Welsh Black Beef, Onion Tatin, Pan Fried Foie Gras, Banuyls Sauce
Lemon Three Ways
Coffee and Petit Fours
Menu Gourmand at £95.00
Assiette Surprise
Foie Gras Three Ways, Vinaigrette of Baby Leeks
Roast Diver Scallop, Fricassee of Cepes and Snails, Turnip Puree, Creamed Parsley
Roast John Dory, Shellfish Lasagna, Young Artichokes, Buttered Asparagus
Loin of Brecon Venison, Boudin of Sweetbreads, Girolles, Truffle Jus
Pineapple Goats Cheese, Slow Roast Beetroot, Honey Vinaigrette
Coffee and Petit Fours
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