The Park - Sample Menu

Should you have any specific requirements, preferences or wishes or prefer more simply prepared dishes we will be delighted to discuss them with you.  

 

A la Carte Sample Menu

 

First course

Confit of citrus cured Loch Duart salmon,
garden beetroot, yoghurt dressing

 

Roast Scottish diver scallops, carrot purée
spiced pork croquette, raisin and caper vinaigrette

 

Poached langoustines, potato mousse,
Osetra caviar and gribiche dressing

 

Velouté of Winter leeks and new potatoes,
smoked haddock and Ellbridge farm quail eggs

 

Slow cooked Burford Brown egg,
butternut squash, violet artichokes, tomato and thyme

 

Poached fillet of Devonshire Rose veal,
glazed sweetbreads in pancetta,
salsify, girolles and Autumn truffles

 

Port marinated duck liver,
pickled pear, hazelnut praline and brioche

 

Main course

 

Braised fillet of halibut,
buttered iceberg lettuce, hand rolled macaroni,
baby artichoke, truffle butter sauce

 

Pan fried Cornish brill,
creamed potatoes, smoked sausage,
girolle mushrooms, Puy lentils and red wine sauce

 

Line caught Cornish sea bass,
cauliflower purée, crab bonbons, baby vegetables
red pepper and shellfish vinaigrette

 

Pot roast squab pigeon, roast foie gras,
baby pak choi, orange and ginger chutney sauce

 

Loin of Andrew Morgan’s Brecon venison,
butternut squash, cannelloni of chestnuts
and sloe gin sauce

 

Roast best end and braised shoulder of Welsh lamb,
tomato and ricotta risotto fritters,
baby artichoke and fennel purée

 

Slow roast belly of Roundway Hill pork,
caramelised apples, pan fried foie gras,
organic cider sauce

 

3 courses at £70
3 course vegetarian menu at £50

If you prefer more simply prepared dishes,
please do not hesitate to ask

 

Gourmet menu

 

Assiette surprise

~oOo~

Port marinated duck liver,
pickled pear,
hazelnut praline and brioche

~oOo~

Braised fillet of halibut,
buttered iceberg lettuce, hand rolled macaroni,
baby artichoke, truffle butter sauce

~oOo~

Loin and faggot of Andrew Morgan’s Brecon venison,
butternut squash, pickled red cabbage
and glazed walnuts

~oOo~

Selection of British and Continental
farmhouse cheeses

~oOo~

Pre-dessert

~oOo~

Glazed passion fruit cream,
lemongrass,
lime leaf and mango

Menu £90

Matching wines available

This menu is a series of dishes designed to be enjoyed by the entire table 

 

 

Vegetarian gourmet menu

Assiette surprise

~oOo~

Blue cheese risotto fritters, pickled pear, celeriac cream, salsify and Autumn truffles

~oOo~

Velouté of Winter leeks and new potatoes,
Ellbridge farm quail eggs, potato gnocchi
and violet artichokes

~oOo~

Rolled lasagna of butternut squash, spinach
and goat’s cheese, baby onions and wild mushrooms

~oOo~

Selection of British and Continental
farmhouse cheeses

~oOo~

Pre-dessert

~oOo~

Glazed passion fruit cream,
lemongrass,
lime leaf and mango

 

Menu £70

Matching wines available

This menu is a series of dishes designed to be enjoyed by the entire table

  

The Park is open Tuesday to Saturday, evenings only from 18.30 to 22.00 

For reservations please call 01225 742 777

To download a selection of the hotel brochures, click here