Sample a la carte lunch and dinner menu
Available every day in The Brasserie.

 

We are pleased to offer you a menu made possible by the many fantastic local suppliers who share our passion for good food.

We go to great lengths to find outstanding suppliers and to build relationships. We feel the reward is in the produce that we are able to serve to our guests.

Should you have any dietary requirements or prefer dishes prepared differently please do not hesitate to inform us.

 

STARTERS

 

Wye Valley asparagus, crispy poached Wick Farm duck egg, Lucknam Park wild garlic pesto £7.00

 Homemade soup of the day £5.50

Crisp Parmesan beignets, tomato salsa, avocado,
Lucknam Park herbs £8.00

Burford Brown Scotch egg,
homemade tomato ketchup £8.00

Garlic roast tiger prawns potato gnocchi,
tomatoes and rocket £8.50

Slow poached Loch Duart salmon, niçoise salad, quails egg and ‘fresh olive’ tapenade  £8.00

Confit Creedy Carver chicken and duck pressing,
 plum jam, toasted brioche, roast shallot dressing £8.00

Somerset goats cheese and Lucknam Park wild garlic bruschetta, roast fig, toasted almond, aged balsamic £7.00

EITHER OR

Fresh white Devon crab meat and avocado salsa
on grilled sourdough, chilli, coriander and lemon mayonnaise £9.00/£14.00

Homemade linguine with roast artichoke, celeriac velouté, walnut and apple £7.00/£11.00

Wood baked pizza with vine tomatoes and buffalo mozzarella (additional toppings available) £7.95/£13.95

Deep fried baby Cornish squid, chilli jam and lime £7.95/£12.50

Salad of baby gem, toasted cashews, lemon roast chicken, Parmesan and sweet mustard dressing £7.50/£9.50

Spring pea and Lucknam Park wild garlic risotto, Wye Valley asparagus, Marlborough Shitake mushrooms £7.50/£9.50

San Marzano and heirloom tomato salad, barrel aged Feta, toasted pine nuts  £7.00/£9.00

 

MAINS

Breast of roast Creedy Carver duck a l’orange,
cauliflower purée and beignet, buttered greens £15.50

Roast rump of Wiltshire lamb,
mushroom risotto, spring vegetables £18.95
 
Cornish day boat fish and potatoes both cooked as you wish with crushed peas and tartare sauce
Priced daily

Herb stuffed ballotine of Creedy Carver chicken,
garlic creamed potato, Bromham farm leeks  £15.00

Steak and Chuffin Ale Pie,
wild mushrooms and sprouting broccoli £13.50

Steamed fillet of day boat lemon sole, potato gnocchi,
wilted gem lettuce, tomato and lemongrass butter sauce £16.00

Cornish stone bass, roast artichokes,
sweet and sour tomato and capers £15.95

Wye Valley asparagus and Bromham leek open ravioli, glazed petit onions, sauce vierge £12.50

Huntsham Farm Longhorn rump steak burger with cheese,
homemade bun, sweet pepper relish and onion rings £13.95

Tim Johnsons Angus/ Hereford beef,
roast vine tomatoes, field mushrooms,
watercress salad, Béarnaise sauce and chunky chips
6oz Fillet £28
8oz Ribeye £23
Chargrilled Creedy Carver chicken breast £15

 

SIDES All at £2.95
Spring vegetables,
Seasonal stir fried greens,
Peppery rocket and Parmesan salad,
Crispy Bromham carrot salad,
Mixed leaf salad,
Buttered Jersey royal potatoes,
Lucknam Park chunky chips,
Creamed potatoes,
Skinny French fries.

 

HEALTHY CORNER

Spring vegetable pistou,
lemon olive oil and salsa verde £5.50

Salad of lemon poached chicken and mango,
 Avocado, yoghurt, honey and poppy seed dressing £8.00/13.00

Grilled Cornish mackerel,
spiced lentils, yoghurt and cucumber salad  £7.95/£14.00

Stir fried seasonal greens,
buckwheat noodles, chilli jam and coriander £12.00

 

DESSERTS All at £7.00

Wye Valley rhubarb and ginger cheesecake, sweet basil,
 natural yoghurt sorbet

Glazed lemon tart with raspberries

Tahitian vanilla crème brûlée

Cinnamon dusted churros, vanilla marshmallow,
spiced chocolate dip

Selection of homemade ice creams or sorbets

Selection of West Country cheeses,
chutney and crackers

 

DESSERT WINE

Gewurztraminer/Moscatel,
Santa Rita Valle de Limori, Chile, 2009
£3

 

For Reservations please call The Brasserie on 01225 740 577