Sample a la carte lunch and dinner menu

Available every day in The Brasserie.

 We are pleased to offer you a menu made possible by the many fantastic local suppliers who share our passion for good food.

We go to great lengths to find outstanding suppliers and to build relationships. We feel the reward is in the produce that we are able to serve to our guests.

Should you have any dietary requirements or prefer dishes prepared differently please do not hesitate to inform us.


Home-made soup of the day £5.50

Whipped Westcombe ricotta, roast fig, almond, 
charred focaccia, wild garlic £8.00

Burford Brown Scotch egg, home-made tomato ketchup £8.00

Lightly grilled Valley smokehouse salmon, 
soft water prawns, sweet chilli and tomato salsa £9.50

Hand-dived Orkney scallops, avocado mousse, 
glazed pecan salad £11.50

Chicken liver and foie gras parfait, 
Yorkshire rhubarb salad, toasted brioche £9.00

Wye Valley asparagus, Hollandaise sauce £8.50


Dressed Devonshire white crab meat, skinny French Fries, 
home-made mayonnaise £20.00 (as a main or a sharing starter)

Polkerris Bay mussels, Orchard Pig cider, 
Wiltshire ham, Bromham leeks £9.00/£14.00

Salad of baby gem, toasted cashews, lemon roast corn fed chicken, 
Parmesan, sweet mustard dressing £8.00/£12.00

Wood baked artisan pizza, Creedy Carver duck confit, 
barbecue sauce, Marlborough shiitake mushrooms, 
spring onion, coriander £9.00/£13.00

Garden pea and Lucknam Park wild garlic risotto, 
chanterelle mushrooms, Westcombe ricotta £8.00/£12.00

Salad of watercress, smoked trout, blood orange, baby radish, 
orange dressing £8.00/£12.00

With your help, Lucknam Park is supporting 
“Farm Africa’s DINE FOR GOOD charity” 
throughout March & April. 
An optional donation of £1 per table will be added to your bill


Pie of the day, creamed potatoes, Spring greens, sprouting broccoli £17.00

Pan fried Cornish sea bream, spinach and basil puree, 
hand-made linguini, samphire, Polkerris Bay mussels £16.00

Roast breast of Creedy Carver duck, wood baked Bromham celeriac, 
crispy duck leg salad, cherries £19.50

Cornish day boat fish and potatoes, both cooked as you wish, 
crushed peas, tartare sauce; priced daily

Glazed onion and puff pastry tart, wilted chard, Wye Valley asparagus £14.00

Huntsham Farm Longhorn rump steak burger, 
Coastal cheddar, sesame bun, house pickles, fries
 (we serve all our burgers cooked through) £13.00

Welsh Charolais beef, 
6oz fillet  £28.00 Or 8oz ribeye £23.00
chargrilled corn fed chicken breast £16.00

all served with roast vine tomatoes, portabello mushroom, watercress, 
Béarnaise sauce, chunky chips


Rosemary and tomato braised fillet and roast rump of Brecon lamb, 
Boulangère potatoes, fricassee of garden pea, 
Bromham leek and Lucknam Park wild garlic £38.00

Wood roast chateaubriand, roast vine tomatoes, Portobello mushroom, béarnaise sauce, chunky chips, seasonal vegetables £56.00

SIDES All at £3

Lucknam Park garden vegetables
Stir fried greens
Peppery rocket and Parmesan salad
Gem leaf and avocado salad
Buttered new season potatoes
Lucknam Park chunky chips or Skinny fries
Creamed potatoes


Spring vegetable broth, basil and wild garlic pesto, orzo pasta £5.50

Lemongrass and ginger poached chicken, avocado, pineapple, 
honey and poppy seed dressing £8.00

Grilled Cornish mackerel, sweet potato and lime pickle, 
cucumber and yoghurt £7.50


Poached Loch Duart salmon, avocado salsa, pink grapefruit, coriander and pumpkin seed salad £15.00

Grilled corn fed chicken breast, spiced aubergine, 
tomato couscous with apricot and almond, 
watercress and spinach salad £16.00

Stir fried seasonal greens, buckwheat noodles, 
chilli jam, toasted cashews £10.00


Greek yoghurt cream, blood orange jelly, pomegranate £7.00

Bitter chocolate torte, pistachios, raspberry, bitter chocolate sauce £7.00


Tahitian vanilla crème brûlée £7.00

Yorkshire rhubarb and blood orange salad, 
white chocolate and ginger ice cream, pistachio crackling £7.00

Glazed passion fruit tart, Kalamansi sorbet £7.00

Selection of home-made ice creams and sorbets £7.00

Local farmhouse cheeses, chutney and crackers £7.00


Cinnamon dusted churros, vanilla marshmallow, 
rosewater meringue, Valrhona dark chocolate dip £13.00



For Reservations please call The Brasserie on 01225 740 577


Arrival date

No of nights

No of adults

Michelin Starred Head Chef
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