Sample a la carte lunch and dinner menu
Available every day in The Brasserie.

 

We are pleased to offer you a menu made possible by the many fantastic local suppliers who share our passion for good food.

We go to great lengths to find outstanding suppliers and to build relationships. We feel the reward is in the produce that we are able to serve to our guests.

Should you have any dietary requirements or prefer dishes prepared differently please do not hesitate to inform us.

 

STARTERS

Clarence Court “Burford Brown” Scotch egg,
homemade tomato ketchup £9

Traditional “Cawl”
Welsh lamb broth, Winter vegetables,
potato dumplings and mint jelly £8

Pan fried Cornish hake, pickled cauliflower,
crispy pancetta, toasted hazelnuts £9

Warm wood-pigeon salad, 
pickled Jerusalem artichoke,
Trealy Farm black pudding, frisee lettuce £9

Honey glazed root vegetables,
Perl Las risotto fritters, candied walnuts,
homemade salad cream £7

Fowey mussels steamed in organic cider,
Carmarthen ham, leeks,
caramelised onion bread £9

Wood stone baked pizza, red onion,
baby artichoke, mozzarella, rocket £8

ϑ ϑ Baby gem lettuce, sweet mustard dressing,
cashew nuts, Parmesan cheese,
pickled wild mushrooms £7

ϑ ϑ Grilled Cornish mackerel,
sweet potato and lime pickle,
cucumber and yoghurt salad £8

ϑ ϑ Fillet of Loch Duart salmon,
spiced lentils, coriander salad, tomato jam £9

 

MAINS

Cornish haddock in Box Steam ale batter,
charred lemon, tartar sauce,
 triple cooked chips  £16

 

Wiltshire Downlands lamb ”hotpot”,
braised red cabbage  £16

 

Roast Guinea fowl,
creamed sprouts and bacon, glazed baby onions,
wild mushrooms, blackberry sauce £18

 

Pan fried Atlantic halibut,
crab crushed  potatoes, braised salsify,
spring onions, shellfish foam £19

 

Globe artichoke and wild mushrooms
wrapped in puff pastry,
butternut squash, red wine lentils £14

 

ϑ ϑ   Grilled escalope of English Rosé veal,
tomato and olive couscous fennel and olive oil emulsion,
purple sprouting broccoli £18

 

ϑ ϑ   Honey and soy glazed Loch Duart salmon,
soba noodle broth, seasonal greens
and Marlborough shiitake mushrooms £17

 

ϑ ϑ   Whole wheat tagliatelle,
curly kale, chick peas, lemon and olive oil £11

ϑ ϑ
Denotes dishes for diners seeking lighter alternatives

 

FROM THE WOODSTONE OVEN

MAINS

Wood roast Atlantic halibut,
aubergine, pinenuts, chilli citrus dressing £18

 

8oz fillet of Tim Johnson’s beef,
grilled vine tomato,
Caesar salad, triple cooked chips £32

 

10oz ribeye of Tim Johnson’s beef,
grilled vine tomato,
Caesar salad, triple cooked chips £28

 

Homemade beef burger,
mozzarella, sweet tomato relish ,
French fries £16

 

Roast breast of Creedy Carver chicken,
sprouting broccoli, Dauphinoise potato,
Chantenay carrots £17

 

 

SIDE ORDERS all £3

Chipped, creamed or new potatoes

Seasonal vegetables

Garden herb salad

Rocket and Parmesan salad

Beetroot and watercress

 

DESSERTS
all £8.00

Steamed chocolate pudding,
caramelised cocoa nibs, mandarin marmalade ice-cream

Apple and hazelnut crumble, Wiltshire honey ice cream

Baked egg custard tart,
spiced Agen prunes

Vanilla rice pudding 'Brûlée',
plum compote

White chocolate pannacotta,
glazed apples and sultanas, warm cinnamon doughnuts

Selected seasonal cheeses and breads

 

For Reservations please call The Brasserie on 01225 740 577