Sample a la carte lunch and dinner menu

Available every day in The Brasserie.

 We are pleased to offer you a menu made possible by the many fantastic local suppliers who share our passion for good food.


We go to great lengths to find outstanding suppliers and to build relationships. We feel the reward is in the produce that we are able to serve to our guests.


Should you have any dietary requirements or prefer dishes prepared differently please do not hesitate to inform us.



STARTERS


Home-made soup of the day £5.5


Dewi Williams Marlborough shiitake mushrooms,
caramelised Cox apples, hazelnuts, toasted brioche £7.5


Burford Brown Scotch egg, 
home-made tomato ketchup £8


Smoked Cornish mackerel and horseradish pâté, 
pickled cucumber salad, bruschetta £7.5


Confit breast of Wiltshire lamb, lentil and quinoa salad, 
sesame, sauce vierge £8


Compression of Everleigh Estate partridge and foie gras, 
spiced plum chutney, bacon and shallot brioche £8






EITHER OR


Dressed Devonshire white crab meat, skinny French fries, 
home-made mayonnaise  £20
(As a main or a starter to share)
Salad of baby gem, toasted cashews, lemon roast chicken, Parmesan and sweet mustard dressing £8/£12
Wood baked artisan pizza with confit duck, 
barbecue sauce, shiitake mushrooms, spring onions, coriander £9/£13
Roast Turkish fig, chicory and watercress salad,
Bath blue cheese, hazelnuts, red wine dressing
£8/£12
MAINS
Pie of the day, creamed potatoes and winter greens £16
Wood roast Cornish monkfish tail, confit ‘Ratte’ potatoes, 
Trealy Farm chorizo, Spring onions £18
Wood roasted Everleigh Estate Pheasant, 
Bromham parsnips, pickled red cabbage, shallot cream £17
Cornish day boat fish and potatoes, both cooked as you wish, crushed peas and tartare sauce; priced daily
Huntsham Farm Longhorn rump steak burger,
Coastal Cheddar, home-made bun, 
sweet pepper relish and onion rings £13
(we serve all our burgers cooked through)
Welsh Charolais beef,
 6oz Fillet £28
8oz Ribeye £23 
Chargrilled corn fed chicken breast £15
all served with roast vine tomatoes, field mushrooms,
watercress salad, Béarnaise sauce and chunky chips
SIDES All at £3
Lucknam Park garden vegetables
Stir fried greens
Peppery rocket and Parmesan salad
Turkish fig, watercress and chicory salad
Mixed leaf salad
Buttered pink fir apple potatoes
Lucknam Park chunky chips
Creamed potatoes
Skinny French fries

HEALTHY STARTER
Winter vegetable broth, basil and pine nut pesto £5.5
Lemongrass and ginger poached chicken, 
avocado, pineapple, honey and poppy seed dressing £8
Grilled Cornish mackerel,
sweet potato and lime pickle, cucumber and yoghurt £7.50
HEALTHY MAINS
Poached Loch Duart salmon, avocado salsa, pink grapefruit
coriander and pumpkin seed salad £15
Grilled free range chicken breast, spiced aubergine,
roast couscous with apricots and toasted almonds,
watercress and baby spinach salad £15
Stir-fried seasonal greens, buckwheat noodles, 
chilli jam and cashews £10
HEALTHY DESSERTS
Greek yoghurt cream, clementine jelly, 
Pomegranate £7
Bitter chocolate, nut and red berry torte £7
DESSERTS
Vanilla crème brûlée £7
Bramley apple and plum crumble,
vanilla ice-cream £7
Selection of homemade ice-creams and sorbets £7
Local farmhouse cheeses,
chutney and crackers £7

“An allergen information menu is available on request” 

 

 

For Reservations please call The Brasserie on 01225 740 577

RESERVATIONS

Arrival date

No of nights

No of adults

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