Sample a la carte lunch and dinner menu
Available every day in The Brasserie.
We are pleased to offer you a menu made possible by the many fantastic local suppliers who share our passion for good food.
We go to great lengths to find outstanding suppliers and to build relationships. We feel the reward is in the produce that we are able to serve to our guests.
Should you have any dietary requirements or prefer dishes prepared differently please do not hesitate to inform us.
Dewi Williams Marlborough shiitake mushrooms, caramelised Cox apples, hazelnuts, toasted brioche £7.5
Confit breast of Wiltshire lamb, lentil and quinoa salad, sesame, sauce vierge £8
Salad of baby gem, toasted cashews, lemon roast chicken, Parmesan and sweet mustard dressing £8/£12
Roast Turkish fig, chicory and watercress salad, Bath blue cheese, Kentish cobnuts, red wine dressing £8/£12
Cornish day boat fish and potatoes, both cooked as you wish, crushed peas and tartare sauce; priced daily
Welsh Charolais beef,
Chargrilled corn fed chicken breast £15
SIDES All at £3
Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed dressing £8
Grilled free range chicken breast, spiced aubergine, roast couscous with apricots and toasted almonds, watercress and baby spinach salad £15
“An allergen information menu is available on request”
For Reservations please call The Brasserie on 01225 740 577