Sample a la carte lunch and dinner menu
Available every day in The Brasserie.


We are pleased to offer you a menu made possible by the many fantastic local suppliers who share our passion for good food.

We go to great lengths to find outstanding suppliers and to build relationships. We feel the reward is in the produce that we are able to serve to our guests.

Should you have any dietary requirements or prefer dishes prepared differently please do not hesitate to inform us.




Home-made soup of the day £5.5

Dewi Williams Marlborough shiitake mushrooms,
caramelised Cox apples, hazelnuts, toasted brioche £7.5

Asparagus, crispy poached hen’s egg,
pesto sauce £8

Crisp Parmesan beignets, tomato salsa, avocado,
Lucknam Park herbs £6.5

Burford Brown Scotch egg,
home-made tomato ketchup £8

Grilled mackerel, pepperonata,
crispy courgette flower £7.5

Seared hand-dived Cornish scallops,
heirloom tomato and peach salad £10

Confit breast of Wiltshire lamb, lentil and quinoa salad,
sesame, sauce vierge £7.5


Dressed white Devon crab, skinny French fries,
home-made mayonnaise  £20
(As a main or a starter to share)

Home-made linguine with roast tomato sauce,
fresh basil and Parmesan £7/£11

Salad of baby gem, toasted cashews, lemon roast chicken, Parmesan and sweet mustard dressing £7.5/£9.5

Wood baked artisan pizza with confit duck,
barbeque sauce, shiitake mushrooms, spring onions, coriander £8/£13

Garden pea risotto, mint, ricotta

Heirloom tomato, peach, pine nut and feta salad,
white balsamic jelly



‘Yoghurt marinated chicken Wazwan’,
mildly spiced tomato sauce,
cumin rice, naan bread £17

Roast rump of Brecon lamb,
warm garden vegetable salad £19

Cornish day boat fish and potatoes, both cooked as you wish, crushed peas and tartare sauce; priced daily

Pan roast Cornish halibut,
pickled Bromham beetroot, baby bunch carrots,
horseradish gnocchi £19.5

Confit Roundway Hill pork belly,
arrabbiata sauce, crispy capers, courgette chips £15

Baby leaf spinach, Somerset goats cheese and red onion pithivier, buttered Savoy cabbage and turnip greens £12.5

Huntsham Farm Longhorn rump steak burger,
Coastal Cheddar, home-made bun,
sweet pepper relish and onion rings £14
(we serve all our burgers cooked through)

Welsh Charolais beef,
 6oz Fillet £28
8oz Ribeye £23
Chargrilled Creedy Carver chicken breast £15

all served with roast vine tomatoes, field mushrooms,
watercress salad, Béarnaise sauce and chunky chips


SIDES All at £3

Lucknam Park garden vegetables
Seasonal stir-fried greens
Peppery rocket and Parmesan salad
Heirloom tomato, pine nuts and Feta cheese salad
Mixed leaf salad
Buttered new potatoes
Lucknam Park chunky chips
Creamed potatoes
Skinny French fries



Summer vegetable minestrone, basil and pine nut pesto £5.5

Lemongrass and ginger poached chicken,
avocado, mango, honey and poppy seed dressing £8

Grilled Cornish mackerel,
sweet potato and lime pickle, cucumber and yoghurt £7



Loch Duart salmon, avocado salsa, pink grapefruit
coriander and pumpkin seed salad £15

Grilled free range chicken breast, spiced aubergine,
roast couscous with apricots and toasted almonds,
watercress and baby spinach salad £16

Stir-fried seasonal greens, buckwheat noodles,
chilli jam and cashews £10



Bitter chocolate, nut and red berry torte £7

Fresh British strawberries, raspberries,
honeyed Greek yoghurt and pistachios £7


DESSERTS All at £7

Lemon posset,
buttermilk sorbet, fresh raspberries

Gypsy toast, poached peach,
honey ice-cream and chocolate and hazelnut sauce

Dark Vahlrona chocolate mousse,
peppered strawberries, cocoa sabayon, cardamon cookie

Tahitian vanilla crème brûlée

Local farmhouse cheeses, chutney and crackers



For Reservations please call The Brasserie on 01225 740 577


Arrival date

No of nights

No of adults

Michelin Starred Head Chef
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