Relais & Châteaux Lucknam park


Lucknam Park can help enhance your business engagement by providing meals for each of your delegates, served in private facilities to enable networking, private discussion, or working meals without distraction or interruption.

Because of our conviction to maintain the highest quality of service and standards for all of our guests, parties of 8 or more must choose one set menu for dining. To facilitate this requirement, our chef Hywel Jones has carefully designed a variety of exciting, fixed menus for you to choose from. Following are a sample of those menus. For those with special dietary needs, we will, of course, accommodate accordingly. For pricing, limitations, and other information relating to Private Dining for your business meetings, please contact our staff.


Hot

Smoked Haddock Fishcakes, Gribiche Dressing

Tomato, Basil and Mozzarella Risotto Fritter

Butternut Squash, Red Onion and Goats Cheese Strudel

Quiche Lorraine


Soups

Pumpkin and Parmesan

Jerusalem Artichoke and Truffle

Vichysoisse, Herb Chantilly

Cream of Sweetcorn, Honey Marinated Vegetables Soup

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Your choice will be served with hot buttered Charlotte potatoes and Lucknam Park slaw


Desserts

Lemon Tart, Crème Fraîche Sorbet

Extra Bitter Chocolate Tart, Baileys Ice Cream

Raspberry Crème Brûlée

Apple Tart Tatin, Tonka Bean Ice Cream


Fine Dining Sample Menu

Tortellini of Cornish Crab, Mussel and Clam Broth

Roasted Breast of Duckling, Celeriac Puree and a Spiced Cherry Sauce

A Selection of British and French Cheeses

Chocolate Fondant, Dark Chocolate Sorbet

Coffee and Petits Fours


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