Brasserie

Incorporated within the Spa is the new stylish Brasserie. Created under the watchful eye of Head Chef Hywel Jones, the Brasserie provides a perfect alternative to the Park Restaurant and showcases produce from the finest local suppliers.
The Brasserie features a unique wood-fired oven, set within an open kitchen. The menus have been specially developed by Michelin Star Chef Hywel Jones and Andreas Wingert.

All day dining available from 7:30am - 10:00pm.

Following is a small sample selection of our Lunch & Dinner menu.

Starters

Cameron Naughtons free range pork and bacon paté,
home made chutney, sourdough toast

Brixham crab and iceberg lettuce rolls, mango salsa

Wood roast chickory, Bath soft cheese,
grape and port relish, walnut salad

Confit duck and sweet potato mash, Clarence Court duck egg,
tomato chilli jam

Brecon lamb and vegetable soup

Main Courses

Eight ounce ribeye steak of Tim Johnsons beef, wood roast new potatoes,
organic watercress, home made ketchup

Tagine of local wild boar with apricots
and smoked almonds, saffron rice

Braised fillet of Andrew Morgans Brecon lamb,
crushed parsnips, tarragon carrots and greens

Wood roast local pheasant, savoy cabbage,
Anna potatoes, bread sauce

Pie of the day, triple cooked chips

Desserts

Apple & rhubarb crumble, vanilla ice cream

Sticky chocolate & pecan tart, banana and Horlicks ice cream

Poached winter fruits, yoghurt and honey sorbet

Rum & raisin ‘crème brulee’, salted butter shortbread

Vanilla cream with blackcurrants and lemon curd,
almond madeleines

Healthy Corner

Valley smokehouse trout, orange. Walnut and rocket salad

Beetroot, carrot and chick pea salad, pomegranate dressing

Lemon and ginger poached Stream Farm chicken, mango and avocado,
yoghurt and poppy seed dressing

Borlotti bean, pumpkin and vine tomato minestrone

Wood roast Cornish mackerel, puy lentil salsa,
cucumber and yoghurt salad

Lounge & Bar

Hot & Cold Beverages

Available all day

Freshly ground Coffee (100% Arabica)

Cappuccino

Espresso

Café Suisse

Decaffeinated

Pot of Tea: English Breakfast, Assam, Earl Grey and Camomile

Hot Chocolate