Greece’s most celebrated Chef, Athinagoras Kostakos, to cook at Lucknam Park, 28th February – 3rd March 2012
Lucknam Park is delighted to announce that renowned Greek chef, Athinagoras Kostakos will be creating his signature dishes and Greek delicacies in the Michelin starred The Park and Brasserie restaurants from 28th February – 3rd March 2012. Kostakos will be working alongside award winning Executive Chef Hywel Jones.
At the age of just 27, Kostakos is the youngest Executive Chef in Greece. Last year he also became his home nation’s best known after winning Top Chef, the Greek version of the hugely successful American reality series in which leading chefs compete against each other in a series of challenges.
One of Europe’s rising stars and now an established household name, Kostakos’ formidable talent has long been recognised by visitors to the Bill & Coo Suites and Lounge, a luxury boutique hotel on the Greek island of Mykonos where he has been Head Chef since 2009. Kostakos has earned widespread acclaim for taking local delicacies and transforming them with his outstanding creative flair.
Kostakos will be bringing his Mediterranean inspired cuisine to the dinner menu at The Park and lunches at The Brasserie, including his most popular signature dishes and Greek specialities.
These include the likes of Honey roast vine cherry tomatoes, goat’s cheese & crispy capers with thyme and olive oil foam; Native lobster with Orzo pasta flavoured with ouzo and extra virgin olive oil; Roast rack of lamb, Myconian herb crust, braised lamb shoulder baklava and Mandolato trilolgy of nougat parfait, cotton candy & soup.
Kostakos Menu Prices (available from Tuesday 28 Feb to Saturday 3rd March)
Dinner in The Park
3 courses A La Carte £50.00 / Charisma of Bill & Coo Tasting Menu £70.00
Lunch in The Brasserie, 3 courses for £29.50
Why not stay over on our ‘Why go home’ room rate? When dining on the Greek menu in The Park restaurant, enjoy an overnight stay in one of our Standard rooms from only £100 room only, per room per night, based on two adults sharing, Tuesday – Friday, subject to availability. Please quote ‘Greek Week’ when booking.
To make a reservation please call 01225 742 777 and quote ‘Greek Week’
Please click here to view a sample menu
Kostakos will also be cooking in London at the 5 star Capital Hotel, London, from 6th – 10th March 2012. www.capitalhotel.co.uk. The Capital are offering a ‘Why go home rate’ from £150 plus vat for restaurant diners during Athinagoras’ week at the helm. Call 020 7591 1200 for further details.