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Chefs' Accolades

It has been an exciting year so far for our talented brigade of Chefs. Here are the accolades they have achieved:

Ben Taylor – Head Chef Cookery School

Welsh Chef of the Year

Semi Finalist National Chef of the Year

Tom Westerland – Junior Sous Chef

Finalist Welsh Chef of the Year

Semi Finalist National Chef of the Year

Elly Wentworth – Junior Sous Chef

Winner Annual Awards of Excellence RACA

Winner Gold Medal TUCO Cook & Serve Challenge Hotel Olympia Exhibition

Rich Henderson – Chef de Partie

Finalist Annual Awards of Excellence RACA

Ed Marsh – Junior Sous Chef

Finalist Annual Awards of Excellence RACA

Josh Murphy – Commis Chef

Winner Gold Medal TUCO Cook & Serve Challenge Hotel Olympia Exhibition

To celebrate our team’s achievements we’ve put together two foodie packages. Sneak away for a piece of well-deserved ‘me’ time with our two breaks…

Michelin Treat

This one night break, ideal for foodies, includes a three course dinner for two in the Michelin starred restaurant, The Park, full English breakfast in either The Brasserie or Park restaurant and use of all Spa facilities.

Available Sunday to Friday (The Park is closed Mondays).

Call 01225 742777 to Book

Midweek Brasserie Treat

Our Midweek Brasserie Treat is designed for those who want a totally relaxing time away.  The package includes dinner in the informal, contemporary Brasserie, full English breakfast the following morning and use of all Spa facilities.

Available Sunday to Thursday.

Call 01225 742777 to Book