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Dates for Your Diary

 

Perfect your skills and master new techniques

The School offers a unique opportunity for anyone who enjoys cooking to perfect their skills and master new techniques through a variety of innovative courses led by Cookery School Head Chef, Ben Taylor.

Simple Bread – Full Day

Thursday 30th March

Discover your inner baker with our Simple Breads class where you will be taught the basics of making doughs, activating gluten and baking various exciting breads that you can easily recreate at home.

This is a full day course which costs £175 per person. Arrival at 8:30am; course runs from 9:00am until around 4:30pm.

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Festival of Spices Taster

Thursday 6th April

Come and join us at the Lucknam Park Cookery School for one of our brand new taster courses; designed to give you a feel for the school and all that we have on offer. During the taster courses, you will watch a demonstration by Cookery School Head Chef Ben Taylor, cook the dish yourself and then sit down to sample some delicious food.

This course costs £35 per person. Our taster courses run from 6:30pm until 8:30pm.

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Street Food – Full Day

Friday 7th April

Street food is possibly the most popular form of dining in the world at the moment, so come along to our street food course to learn how to make some of your own.

This is a full day course which costs £175 per person. Arrival at 8:30am; course runs from 9:00am until around 4:30pm. The course is also available on Thursday 11th May and Thursday 8th June 2017.

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Easter Egg Decorating – Half Day

Wednesday 12th April

This half day Adult and Child course is the perfect way to get set for Easter and enjoy quality time with your little one, learning new skills and cookery techniques. The course is suitable for children between 6 and 13 years old and all children must be accompanied by an adult.

This course costs £75 per child. Course registration begins at 9:30am for a 10:00am start. The course will finish at approximately 2:00pm.

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