On this course, our Executive Head Chef Hywel Jones will demonstrate some of his signature dishes and with his guidance you can sharpen your culinary skills and create some dishes of your own.
Course examples are:
- Grilled Cornish red mullet, black olive and tomato couscous, crispy baby squid
- Fillet of Cornish Sea Bass, autumn squash and cumin puree, buttered iceberg, Bromham purple sprouting broccoli, sauce vierge
- Andrew Morgan’s Brecon lamb, crushed peas, spring onions, asparagus, parmesan gnocchi, tomato dressing
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £185 per person.
This is a full day course which costs £185 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
Courses available on Thursday 21st March 2019.
To book please call us on 01225 742777 or click the book now button below.