We have some of the most amazing produce available to us here in Britain and we want to show you how to make the most of it. With the change of the seasons, chefs’ can use many home-grown ingredients including some of which come straight from our kitchen garden. Head of the Cookery School, Ben Taylor, will guide through a range of techniques to create a traditionally British menu.
Some course examples are:
- Welsh lamb loin, Marlborough mushroom risotto, spring peas and mint
- Cornish seabass, salsa verde, crab and courgette fritter, tomato fondue
- Rhubarb soufflé, ginger ice cream
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a full day course which costs £185 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
Courses available on Wednesday 23rd January and Saturday 23rd February, Thursday 14th March, Saturday 13th April and Friday 24th May.
To book please call us on 01225 742777 or click the book now button below.