Desserts and sweet things- everyone loves a little treat every now and then. Have a day of indulgence with us and create some fantastic sweets and desserts that will make your friends jealous.
Dark chocolate fondant, passion fruit sorbet
Creamed sherry crème brulee
Set custard and fruit tartlets
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
8:30am arrival; course starts at 9 am. Course finishes around 4:30pm.
The course is available on Saturday 8th October and Thursday 24th November 2016.
To book this course click on the BOOK NOW button