Festival of Spices

 

This course will teach you the regional cuisine of India; a spice journey which will transport you to different regions with powerful flavours.

Some course examples are:

  • Sindhi style Samosas, tamarind chutney, mint dip
  • Lamb ke sule (smoked marinated lamb)
  • Dal tadka
  • Jhinga kebabs, tomato gravy, cumin rice