This course will teach you the regional cuisine of India; a spice journey which will transport you to different regions with powerful flavours.
Some course examples are:
- Sindhi style Samosas, tamarind chutney, mint dip
- Lamb ke sule (smoked marinated lamb)
- Dal tadka
- Jhinga kebabs, tomato gravy, cumin rice
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a full day course which costs £185 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
Courses available on Saturday 2nd February, Friday 1st March, Friday 19th April, Saturday 4th May and Friday 17th May 2019.
To book please call us on 01225 742777 or click the book now button below.