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Festival of spices

 
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Festival of spices

This course aims to teach you the regional cuisine of India, a spice journey which will transport you to different regions and their respective cuisines some remote and little known.

Some course examples are-

  • Sindhi style Samosas, tamarind chutney, mint dip
  • Lamb ke sule (smoked marinated lamb)
  • Dal tadka
  • Jhinga kebabs, tomato gravy, cumin rice

Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.

Courses available on Friday 16th September, Saturday 5th November, Friday 9th December and Friday 30th December 2016.

8:30am arrival; course starts at 9 am.  Course finishes around 4:30pm.