This course will teach you the regional cuisine of India – a spice journey which will transport you to different regions with powerful flavours.
Some course examples are:
- Sindhi style Samosas, tamarind chutney, mint dip
- Lamb ke sule (smoked marinated lamb)
- Dal tadka
- Jhinga kebabs, tomato gravy, cumin rice
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
Courses available on Wednesday 18th January, Friday 3rd February and Saturday 4th March 2017.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
To book please call us on 01225 742777 or click the book now button below.