Fish & Shellfish with Hywel Jones

 

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Fish & Shellfish with Hywel Jones

Our Executive Chef, Hywel Jones, has always created spectacular seafood dishes at the hotel using the freshest fish and well sourced ingredients. He’s spending a day in the school so he can showcase some of his favourite dishes and teach you new skills to improve your confidence and cooking. Cooking fish and shellfish is often thought as a daunting task in the kitchen, however, this course will give you the confidence to create perfect seasonal seafood dishes. Learn what to look for and how to find the freshest fish and shellfish, understand sustainable fishing and the sourcing of quality fish and shellfish in Britain. There will be a demonstration followed by a practical session of ‘knife skills’, fish filleting and the art of obtaining different cuts. You will also learn various cooking methods for each cut. We will create delicious fish and shellfish starters and main courses for lunch which will be paired with a complementing glass of wine.

Some course examples are:

  • Tea smoked mackerel rillettes on crouton
  • Tiger prawn, baby squid and mussel stir fry
  • Lemon sole ‘a la meuniere’ with spinach and butternut squash
  • Poached Cornish lobster with mango salsa

The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.

This is a full day course which costs £185 per person.

Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.

Course date is Wednesday 12th July 2017.

To book please call us on 01225 742777 or click the ‘BOOK NOW’ button below.