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Flavours of the Mediterranean

 
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Flavours of the Mediterranean

Some of the best dishes come from the Mediterranean countries ranging from Albania to Turkey and beyond. This cuisine has always been a role model for a perfect healthy lifestyle but the simplicity of the dishes, bold flavours and array of grains and spices brings something special to the table.

Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.

The next course is available on Tuesday 22nd November 2016.

8:30am arrival; course starts at 9 am.  Course finishes around 4:30pm.

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