Some of the best dishes come from the Mediterranean countries ranging from Albania to Turkey and beyond. This cuisine has always been a role model for a perfect healthy lifestyle but the simplicity of the dishes, bold flavours and array of grains and spices brings something special to the table.
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
The next course is available on Tuesday 22nd November 2016.
8:30am arrival; course starts at 9 am. Course finishes around 4:30pm.
To book this course click on the BOOK NOW button