The dinner table has always been a sacred place for French families; bringing together different generations through the enjoyment of food. From classics such as ‘Coq au Vin’ and ‘Moules Mariniere’ to regional specialities such as the famous ‘Tartiflette’. Finish the day enjoying an elegant tart tatin with lashings of calvados cream.
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a full day course which costs £185 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
This course is available on Wednesday 29th November 2017, Tuesday 6th February and Friday 23rd March 2018.
To book please call us on 01225 742777 or click the book now button below.