Being wheat intolerant should not limit the choice of foods available to you. On this course, you will learn to create a variety of delicious breads, cakes and bakes on a par with their wheat heavy counterparts.
This course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
Arrival at 8:30am; course begins at 9:00am and finishes at approximately 4:30pm.
This course is available on Tuesday 7th March and Thursday 25th May 2017.
To book call 01225 742777 or click the ‘BOOK NOW’ button below.