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Introduction to Patisserie


Introduction to Patisserie

An introduction to the various techniques that are required to create the perfect pastry…

Making of sweet pastry followed by the preparation of dainty sweet pastry fruit tartlets and mini bake well tarts. You will learn the basics of choux pastry, piping of choux éclairs and choux buns, then filling them with light Chantilly cream and glaze of melted dark chocolate. You will also get to prepare simple cookies and biscuits and learn the preparation of a dessert using sponge cake, fruit mousse and seasonal berries.

Some course examples are-

  • Mini almond and raspberry tart/Fruit tartlets
  • Sables swirls
  • Choux buns
  • Profiteroles
  • Lady fingers with chocolate mousse

Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.

Courses available on 22nd September and Wednesday 14th December 2016.

8:30am arrival; course starts at 9 am.  Course finishes around 4:30pm.