Introduction to Patisserie


Introduction to Patisserie

An introduction to the various techniques that are required to create the perfect pastry.

Making of sweet pastry followed by the preparation of dainty sweet pastry fruit tartlets and mini bake well tarts. You will learn the basics of choux pastry, piping of choux éclairs and choux buns, then filling them with light Chantilly cream and glaze of melted dark chocolate. You will also get to prepare cookies and biscuits and learn the preparation of a dessert using sponge cake, fruit mousse and seasonal berries.

Some course examples are:

  • Mini almond and raspberry tart/fruit tartlets
  • Sables swirls
  • Choux buns
  • Profiteroles
  • Lady fingers with chocolate mousse

The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.

This is a full day course which costs £185 per person.

Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.

Course available on Wednesday 20th March and Tuesday 30th April 2019.

To book please call us on 01225742777 or click the book now button below.