Half Day – It’s all about Pasta

The making of pasta is an art in which, when mastered, brings a great deal of enjoyment. All of the stages from the making to the eating can be such a fun and rewarding process.

On this course, you will learn how to make delicious fresh egg pasta and will understand the process of drying pasta for storage and subsequent cooking.

Dish examples for this course include:

  • Butternut squash and goats cheese ravioli with arrabiatta sauce
  • Linguine carbonara