The making of pasta is an art in which, when mastered, brings a great deal of enjoyment. All of the stages from the making to the eating can be such a fun and rewarding process.
On this course, you will learn how to make delicious fresh egg pasta and will understand the process of drying pasta for storage and subsequent cooking.
Dish examples are:
- Butternut squash and goats cheese ravioli with arrabiatta sauce
- Linguine carbonara
*Please be aware that some dishes or elements may vary due to seasonality, availability and dietary requirements.