In this course, you will learn the techniques, the tips and the right way of making simple but elegant macaroons. You will also prepare the fillings to be sandwiched in your macaroon, along with the finishing touches.
Some course examples are:
- Pistachio macaroons, dark chocolate ganache
- Lemon macaroons with lemon curd
- Raspberry macaroons with raspberry buttercream
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a half day course which costs £95 per person.
Course registration begins at 09:30am for a 10:00am start. The course will finish at approximately 2:00pm.
Courses available on Wednesday 13th December 2017, Tuesday 23rd January and Wednesday 7th March 2018.
To book please call us on 01225 742777 or click the book now button below.