This course is hosted by our Michelin Star chef – Hywel Jones
For the 13th year running, our Executive Chef Hywel Jones has retained his Michelin Star. You will be using fine ingredients to create a spectacular three course gourmet meal. You will look at the importance of each element within a dish, and how you can create the fullest flavours and best overall balance.
Some course examples are:
- Pan fried lemon sole, hand rolled macaroni, Salcombe bay crab, buttered iceberg lettuce, truffle emulsion
- Loin of Brecon venison, butternut squash and cumin puree, braised savoy, juniper berry jus
- Baked citrus yoghurt with cardamom biscuit and citrus shot
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a full day course which costs £185 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
This course is available on Thursday 19th July and Thursday 6th September 2018.
To book this course, please call 01225 742777 or click the book now button.