This course is hosted by our Michelin starred chef – Hywel Jones
For the twelfth year running, our Executive Chef Hywel Jones has retained his Michelin Star. We would like to congratulate Hywel and his team here at Lucknam Park as this achievement is something we are all very proud of.
We are celebrating this exciting news with a Michelin Magic cookery course with the man himself.
You will be using locally sourced ingredients, wherever possible, to create a spectacular three course gourmet meal. You will look at the importance of each element within a dish, and how you can create the fullest flavours and best overall balance.
Some dish examples are:
- Pan fried lemon sole, hand rolled macaroni, Salcombe bay crab, buttered iceberg lettuce, truffle emulsion
- Loin of Brecon venison, butternut squash and cumin puree, braised savoy, juniper berry jus
- Baked citrus yoghurt with cardamom biscuit and citrus shot
The price of this course is £175 per person including arrival tea/coffee, pastries, lunch, a recipe folder, all ingredients, a cookery school bag and use of a chef’s jacket and apron.
The course is from 9am until around 4:30pm – you will need to arrive at 8:30am for course registration.
This course will be held on Wednesday 2nd November 2016 and Thursday 9th March 2017 .
To book this course click on the BOOK NOW button.