This course is hosted by our Michelin starred chef – Hywel Jones
For the twelfth year running, our Executive Chef Hywel Jones has retained his Michelin Star. We would like to congratulate Hywel and his team here at Lucknam Park as this achievement is something we are all very proud of.
You will be using locally sourced ingredients, wherever possible, to create a spectacular three course gourmet meal. You will look at the importance of each element within a dish, and how you can create the fullest flavours and best overall balance.
Some course examples are:
- Pan fried lemon sole, hand rolled macaroni, Salcombe bay crab, buttered iceberg lettuce, truffle emulsion
- Loin of Brecon venison, butternut squash and cumin puree, braised savoy, juniper berry jus
- Baked citrus yoghurt with cardamom biscuit and citrus shot
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a full day course which costs £175 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
This course is available on Thursday 18th May and Friday 16th June 2017.
To book this course click on the BOOK NOW button.