The modern bistro and gastro-pub are hugely popular and really push the level of restaurants in this country. They excel by using seasonal, fresh ingredients and creating dishes that are usually based around a classic dish but with variations or modern twists. We will spend the day making some of the best bistro dishes which are big on flavour and sure to impress.
Course examples include:
- Hay smoked rib-eye of beef, charred onions and greens, whiskey sauce
- Grilled Cornish mackerel, carrot escabech salad, tapioca crisp
- Chocolate and cherry mousse, yoghurt sorbet, pistachio croquant