Eating freshly prepared Japanese food is a great way of eating healthily as most of the dishes are low in fat and high in protein. Using authentic Japanese ingredients and recipes, we will show you how to prepare some authentic Japanese cuisine which will leave you feeling energised and refreshed.
Course examples include:
- Dashi broth with mouli, pak choi and prawns
- Chicken yakitori with cucumber and wakame salad
- Steamed kale with sesame dressing
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. Please advise of any food allergies at the time of booking.
This is a full day course which costs £175 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
This course is available on Wednesday 26th April, Wednesday 10th May and Thursday 27th July 2017.
To book this course call 01225 742777 or click on the ‘BOOK NOW button.