Learn to create easy seasonal Italian dishes and the art of pasta making. This course will illustrate the rich diversity of Italian cuisine and the importance that pasta holds within its culinary landscape.
Dish examples are:
- Black olive and rosemary focaccia
- Monkfish in salmoriglio sauce
- Handmade tagliatelle
- Ragu alla Bolognese
- Crostata di fichi (fig tart)
*Please be aware that some dishes or elements may vary due to seasonality, availability and dietary requirements.