Learn to create easy seasonal Italian dishes and the art of pasta making. This course will illustrate the rich diversity of Italian cuisine and the importance that pasta holds within its culinary landscape.
Some course examples are:
- Black olive and rosemary focaccia
- Monkfish in salmoriglio sauce
- Handmade tagliatelle
- Ragu alla Bolognese
- Crostata di fiche (fig tart)
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of chef’s jacket and apron. This is a full day course which costs £175 per person.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:30pm.
Course available on Wednesday 22nd March and Saturday 10th June 2017.
To book please call us on 01225 742777 or click the ‘BOOK NOW’ button below.