Learn to create easy seasonal Italian dishes and the art of pasta making in this course. This course will illustrate the rich diversity of Italian cuisine and the importance that pasta holds within its culinary landscape.
Some course examples are-
- Black olive and rosemary focaccia
- Monkfish in salmoriglio sauce
- Handmade tagliatelle
- Ragu alla Bolognese
- Crostata di fiche (fig tart)
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
Course available on the 26th November 2016.
8:30am arrival; course starts at 9 am. Course finishes around 4:30pm.