Anyone who has visited Spain will no doubt have enjoyed Tapas. Dish after dish of tasty little local specialities all served as sharing plates bringing together Family and Friends. Spend the day creating some Spanish favourites such as Jamon croquettas, Patatas bravas, Bacalao ajo arriero as well as creating some new recipes of your own.
Ben Taylor, our Head Tutor, will show you how to carve the Famous Jamon Iberico Cinco Jotas before you sit down to enjoy all your hard work with your new found friends.
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of a chef’s jacket and apron. This is a full day course which costs £175 per person.
Courses available on Friday 2nd December 2016, Thursday 12th January, and Saturday 11th February, Friday 10th March 2017.
Course registration begins at 08:30am for a 9:00am start. The course will finish at approximately 4:00pm.
To book please call us on 01225 742777 or click the book now button below.