Anyone who has visited Spain will no doubt have enjoyed Tapas. Dish after dish of tasty little local specialities all served as sharing plates bringing together Family and Friends. Spend the day creating some Spanish favourites such as Jamon croquettas, Patatas bravas, Bacalao ajo arriero as well as creating some new recipes of your own.
Ben our Head Chef will show you how to carve the Famous Jamon Iberico Cinco Jotas before you sit down to enjoy all your hard work with your new found friends.
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
Courses available on Saturday 20th August, Wednesday 21st September, Saturday 22nd October, Friday 2nd December 2016.
8:30am arrival; course starts at 9 am. Course finishes around 4:30pm.