Who doesn’t like a good steak and chips? It’s a classic meal that will impress anyone when cooked to perfection. Learn about the different cuts of steak, what to look for when buying, and how to tell if your steak is rare or well done. We will also cover how to make the now famous triple cooked chips, along with some tasty sauces and salads to accompany your perfectly cooked steak.
This evening course costs £50 per person and includes a steak dinner and a glass of wine.
The course to starts at 6.30pm and finishes at approximately 8:30pm.
Course available on Thursday 2nd March, Thursday 13th April and Wednesday 7th June 2017.
To book call us on 01225 742777 or click the ‘BOOK NOW’ button.