Who doesn’t like a good steak and chips? It’s a classic meal that will impress anyone when cooked to perfection. Learn about the different cuts of steak, what to look for when buying, and how to tell if your steak is rare or well done. We will also cover how to make the now famous triple cooked chips, along with some tasty sauces and salads to accompany your perfectly cooked steak.
This evening course costs £50 per person and includes a steak dinner and a glass of wine.
Course available on Wednesday 30th November 2016 and Thursday 9th February 2017.
Arrive at 7.00pm for the course to start at 7.30pm. The course finishes at around 10.00pm.