More and more people are turning towards vegetarian cooking due to its health benefits, vegetarian cooking can be an excellent source of daily nutrition. Cooking veggie meals can be a challenge which is where this course will provide you with excellent ideas for different vegetarian dishes which are easy to prepare, packed full of flavour and seasonal in nature.
Some course examples are-
- Autumn vegetable pistou with basil pesto
- Jerusalem artichoke and truffle linguini with lemon crème fraiche
- Pistachio macaroons with chocolate ganache
- Marlborough shiitake mushroom and spinach tart, home-made shortcrust pastry
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron.
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
Course available on Wednesday 7th December 2016.
8:30am arrival; course starts at 9 am. Course finishes around 4:30pm.