Situated in the West Country, Lucknam Park enjoys a bounty of both top quality producers and produce on our doorstep. Find out who our favourite suppliers are and why and see first hand for yourself how amazing their produce is as we rustle up some tasty treats full of West Country goodies. Some course examples
Cameron Naughtons free range pork faggots, spiced red cabbage.
Grilled Newlyn mackerel, Polkerris Bay mussel chowder.
Smoked sirloin of Tim Johnson’s beef, Bromham radish salad.
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a full day course which costs £175 per person.
The dates for this course are to be confirmed.
8:30am arrival; course starts at 9 am. Course finishes around 4:30pm.