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Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.

 

It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

Offering a full a la carte menu and also a set lunch menu 2 courses £24 per person and 3 courses £27 per person. Menu options may vary and please note the menus below are samples.

 

  • Starters

    Homemade soup of the day £6

     

    Braised Wiltshire beef brisket, smoked barbecue sauce £8

     

    Tomato and saffron braised octopus, Polkerris Bay mussels, garlic flatbread £7

     

     

    Burford Brown Scotch egg, homemade tomato ketchup £8.50

     

    Rittenhouse Rye whiskey cured sea trout, lemon crème fraîche, dill, sourdough toast £8

  • Either or

    Dressed Devonshire white crab meat, skinny French fries, rapeseed mayonnaise £20 (as a main or a sharing starter)

     

    Salad of baby gem, toasted cashews, lemon roast corn fed chicken, Parmesan,  sweet mustard dressing £8/£12

     

     

    Homemade linguini, Jerusalem artichoke velouté, Marlborough shiitakes, walnut pesto £10/£13

  • Mains

    Roast line-caught halibut, confit potato, chorizo, sweetcorn, charred Spring onions £23

     

    Cornish day boat fish and potatoes, both cooked as you wish, crushed peas, tartare sauce; priced daily

     

    Glazed Iberico pork loin chop, beer braised Roscoff onion, cavolo nero, Bromham parsnips £22

     

     

    Lucknam Park fish pie, roast fennel, samphire £17

     

    Salt baked Bromham Farm beetroot pithivier, goats cheese, walnuts, beetroot tops £15

     

    Rump steak burger, Coastal Cheddar, brioche bun, chorizo ketchup, fries £17  (We serve all our burgers cooked through)

     

     

  • From The Wood Oven

    All our beef is from Angus/Hereford cattle, dry aged for 28 days, and sourced from Stokes Marsh Farm

     

    Chargrilled Creedy Carver chicken breast £17

    6oz Fillet £32

    8oz Ribeye £25

    15oz Chateaubriand (for two to share) £60

     

    All served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips

     

    WOOD-STONE PIZZA

    Available as a thin crust pizza or a calzone

     

    Smoked buffalo mozzarella, Trealy Farm ham, cherry tomato, rosemary £11/16

     

    Butternut squash, Somerset goat’s cheese, pine nuts, onion jam, rocket £10/15

  • Sharing Dishes

     

    15oz Chateaubriand (for two to share) served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips £60

  • Sides

    Lucknam Park garden vegetables

    Rocket and Parmesan salad

    Buttered seasonal potatoes

     

    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Creamed potatoes

    All at £4

  • A Healthier Choice

    ‘Superfood’ salad – toasted quinoa, watercress, avocado, kale, sunflower seeds, pomegranate dressing £11

    -Add grilled Loch Duart salmon £16

    -Add Creedy Carver chicken £17

     

     

     

     

    Stir fried seasonal greens, soy and ginger broth, coriander £12

     

    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £13

     

    Grilled Cornish mackerel, sweet potato and lime pickle, cucumber and radish £12

  • Desserts

    DESSERTS – ALL £8

     

    Madagascan vanilla crème brûlée

     

    White peach mascarpone cheesecake, peach sorbet

     

    Classic rum baba, caramelised pineapple, coconut sorbet

     

    Cinnamon dusted churros, vanilla marshmallow, pink peppercorn meringue, Valrhona chocolate dip

     

    Selection of homemade ice creams and sorbets

     

    Local farmhouse cheeses, chutney and crackers £10

     

     

     

    DESSERT WINE

     

    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9

     

    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11

     

    Digestif

     

    Liqueur Coffees £10

     

    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)
  • Set Lunch Menu

    Starters

     

    Potted pig, Bramley apple jelly, sourdough toast

     

    Fricassee of Marlborough shiitake mushrooms, toasted brioche, tarragon crème fraiche

     

    Thai green curry, spiced Polkerris bay mussels

     

     

    Mains

     

    Slow cooked blade of Tim Johnston’s beef, baby onions, shiitake mushrooms, Bath chap

     

    Butternut squash, kale, pine nut and goat’s cheese crumble, honey roast parsnips

     

    Wood roast grey mullet, Bromham beetroot, crispy capers, salt baked celeriac

     

    Desserts

     

    Valrhona chocolate mousse, banana, salted caramel ice cream

     

    Lucknam Park apple pie, vanilla bean ice cream

     

    Local farmhouse cheeses, chutney and crackers

     

     

     

    Served from 12pm until 3pm.

     

    2 Courses £24

    3 Courses £27

  • Festive Menu

    Starters

     

    Potted local goose, house pickles, celeriac remoulade and sourdough toast

     

    Wild mushroom and pear soup, Everleigh Estate pheasant scotch egg, parsley dressing

     

    Salad of wood roast Heritage beetroot, glazed walnuts, winter leaves, Brinkworth Blue dressing

     

    Caramelised onion pizza, crumbled goats cheese, watercress, apple and Wiltshire truffle dressing

     

    Lightly grilled citrus cured Loch Duart salmon, fennel, orange and dill salad

     

    Wood roast tiger prawn skewers, satay sauce, crispy lotus root

     

    Mains

     

    Roast Whistley Farm turkey, sage and chestnut stuffing, pigs in blankets, Bromham vegetables

     

    Slow roast belly of Roundway Hill pork, hispi cabbage, crushed winter root vegetables, Somerset cider sauce

     

    Cornish fish pie, Cheddar crust, buttered broccoli

     

    Roast fillet of Cornish haddock, winter vegetable ‘ratatouille’, Parmesan and saffron risotto fritters

     

    Salt baked celeriac tart, creamed cep mushrooms, truffled baby leeks

     

    Risotto of wood roast spiced butternut squash, Marlborough shiitake, Sherry vinegar jelly and Parmesan

     

    Desserts

     

    Christmas pudding, spring rolls, brandy dipping sauce

     

    Poached winter fruits ‘Knickerbocker glory’

     

    Tarte Tatin, cinnamon ice cream

     

    Pistachio crème brûlée, plum and Bannerdown sloe gin sorbet

     

    Sticky toffee pudding, fudge sauce

     

    Colston Basset Stilton, fig chutney, Bath Olivers

    Three Courses £29 per person

    Available 1st – 30th December (excluding 25th and 26th)

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide