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Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.

 

It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

Offering a full a la carte menu and also a set lunch menu 2 courses £24 per person and 3 courses £27 per person. Menu options may vary and please note the menus below are samples.

 

  • Starters

    Homemade soup of the day £6

     

    Salad of baby gem, toasted cashews, lemon roast corn fed chicken, Parmesan, sweet mustard dressing £8

     

     

     

    Burford Brown Scotch egg, homemade tomato ketchup £8.50

     

    Dressed Devonshire white crab meat, skinny French fries, rapeseed mayonnaise £20 (as a main or as a sharing starter)

  • Mains

     

    Slow braised Wiltshire Ox cheek, parsnip creamed potatoes, pickled red cabbage £19

     

    Cornish day boat fish and potatoes, both cooked as you wish, crushed peas, tartare sauce; priced daily

     

     

     

     

    Rump steak burger, Coastal Cheddar, brioche bun, chorizo ketchup, fries £17  (We serve all our burgers cooked through)

     

     

  • From The Wood Oven

    All our beef is from Angus/Hereford cattle, dry aged for 28 days, and sourced from Stokes Marsh Farm

     

    Chargrilled Creedy Carver chicken breast £17

    6oz Fillet £32

    8oz Ribeye £25

    15oz Chateaubriand (for two to share) £60

     

    All served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips

     

    WOOD-STONE PIZZA

    Available as a thin crust pizza or a calzone

     

    Smoked buffalo mozzarella, Trealy Farm ham, cherry tomato, rosemary £11/16

     

  • Sharing Dishes

    15oz Chateaubriand (for two to share) served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips £60

  • Sides

    Lucknam Park garden vegetables

    Rocket and Parmesan salad

    Buttered seasonal potatoes

     

    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Creamed potatoes

    All at £4

  • A Healthier Choice

    ‘Superfood’ salad – toasted quinoa, watercress, avocado, kale, sunflower seeds, pomegranate dressing £11

    -Add grilled Loch Duart salmon £16

    -Add Creedy Carver chicken £17

     

     

     

     

    Stir fried seasonal greens, soy and ginger broth, coriander £12

     

    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £13

     

    Grilled Cornish mackerel, sweet potato and lime pickle, cucumber and radish £12

  • Desserts

    DESSERTS – ALL £8

     

     

    Christmas pudding spring rolls, brandy dipping sauce

     

    Poached winter fruits ‘Knickerbocker glory’

     

    Tarte Tatin, cinnamon ice cream

     

    Pistachio crème brûlée, plum and Bannerdown sloe gin sorbet

     

    Sticky toffee pudding, fudge sauce

     

    Colston Basset Stilton, fig chutney, Bath Olivers

     

    DESSERT WINE

     

    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9

     

    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11

     

    Digestif

     

    Liqueur Coffees £10

     

    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)
  • Set Lunch Menu

    Starters

     

    Braised Wiltshire beef brisket, smoked barbecue sauce, pickled celeriac

     

    Loch Duart salmon fishcakes, gribiche dressing

     

    Leek and potato soup, poached Burford Brown egg

     

    Mains

     

    Pan fried calves liver, creamed potatoes, kale, blood orange jus

     

    Wood roast Cornish Hake, brown crab risotto, samphire, beurre noisette

     

    Garlic and herb flatbread, spiced aubergine, feta, artichoke and confit tomatoes

    Desserts

     

    A selection of desserts from our A la carte menu

     

    Served from 12pm until 3pm.

     

    Two courses £24 per person

    Three courses £27 per person 

  • Valentine's Menu

    Starters 

     

    Cornish crab and mango cocktail, gem lettuce, crab and chilli tempura

     

    Leek and potato veloute, poached Burford Brown egg, smoked bacon dumplings, Winter truffle

     

    Mains 

     

    Tim Johnson’s Angus Hereford sirloin steak, celeriac gratin, caramelised onions, chanterelles, red wine sauce

     

    Roast Loch Duart salmon, hot smoked salmon tortellini, fennel cream, baby spinach, pickled fennel

     

    Desserts

     

    A sharing platter of cinnamon dusted churros, vanilla marshmallow, strawberries, spiced chocolate dip

     

    Somerset buttermilk pannacotta, Yorkshire rhubarb, honeycomb and ginger doughnuts

     

    A selection of local farmhouse cheeses, chutney and crackers

    Thee courses £49 per person 

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide