Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.


It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

The Brasserie offers a full a la carte menu using seasonal produce, sourced from local suppliers wherever possible, and ingredients straight from our kitchen garden. Menu options may vary and please note the menus below are samples.

Please note that bath robes are not permitted in The Brasserie. Casual lounge attire or sportswear is suitable. Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.


  • Starters

    Bromham soup of the day
    Rosemary croutons £6

    Burford Brown Scotch egg
    Watercress, apple, crispy ham, smoked tomato £8.50

    Somerset charcuterie board
    House pickles, olives, Laverstock mozzarella £9/18

    Kentucky fried octopus
    Tzatziki, chorizo jam, coriander cress £9.50

    Isle of Wight heritage tomato salad
    Laverstock mozzarella, smoked tomato, baby basil, sourdough croutons £8.50

    Portland crab salad
    Fennel slaw, watercress mayo, sesame tuille £12

    Lucknam Park super food salad
    Avocado, pomegranate, kale, quinoa, watercress, cashew nuts, sunflower seeds, pomegranate dressing £8/16
    With chicken £10/20

  • Field to plate

    Fillet of Stokes Marsh Farm beef £40

    16oz Sirloin of Stokes Marsh Farm Beef (for two to share) £64

    The above are served with roast vine tomatoes, Portobello mushrooms, béarnaise sauce and chunky chips

    Rump steak burger
    Coastal Cheddar, brioche bun, LP burger sauce, fries, onion rings £18
    (We serve all our burgers cooked through)

    Five spice roasted Creedy Carver duck breast
    Garden stir fry, crispy leg spring roll, soy and duck tea £24

    Wiltshire Downlands lamb two ways
    Roast rump, crispy belly, smoked bulgur wheat, olives, tomato, yoghurt and mint £25

    Wood roast Creedy Carver chicken
    Sweetcorn and chorizo fricassee, crispy wing, sweet potato fondant £19

  • Boat to plate

    Cornish day boat fish and potatoes
    Both cooked as you wish, crushed peas, tartare sauce; priced daily

    Thai green Polkerris Bay mussels
    Coriander, basil, ginger, green chilli £8/16

    Wood roast Cornish bream
    Saffron potatoes, braised baby fennel, chilli and fennel salsa £24

  • Garden to plate

    Cauliflower steak
    Cauliflower purée, shallot bhaji, almonds, curry and raisin dressing £17

    Smoked onion risotto
    Spring onions, Rosary goat’s cheese, pickled onions £18

  • Wood-stone pizza & pasta

    Classic Margherita pizza
    Confit cherry tomato and Laverstock Farm mozzarella, baby basil £11/£17

    BBQ pulled pork pizza
    Spring onion, coriander, BBQ sauce £13/£19

    Hand rolled linguini
    Wood roast tomato sauce, confit tomato, wild rocket, aged parmesan £10/16

    Lucknam Park mac and cheese
    Montgomery cheddar, confit heritage tomato, cheese crumb £16

  • Sides - All at £4

    Pickings from the veg patch

    Pea, watercress and mint salad

    Buttered Jersey Royals, soft herbs

    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Somerset butter mash potato

  • Desserts

    Pimm’s jelly
    Poached strawberries, compressed cucumber, cucumber granita £8.50

    Wild Wiltshire honey crème brûlée
    Vanilla poached peach £8.50

    Cheddar strawberry “Eton mess”
    Vanilla Chantilly, strawberry sorbet £8.50

    LP garden raspberry doughnut
    Raspberry and tarragon ripple ice cream £8.50

    Chocolate and cherry
    Valrhona mousse, dark cherry compote, pistachio crumb, cherry sorbet £8.50

    Selection of local farmhouse cheeses
    Fruit chutney, sourdough crackers £12.50

  • Valentine's Dinner Menu


    Cornish crab, lobster and leek ‘Thermidor’, apple and watercress salad

    (This dish can be served for two to share)

    Chicken liver and foie gras parfait, sweet wine jelly, toasted sourdough

    Salad of baby artichokes, wild mushrooms and salsify, hazelnut pesto, Winter truffle mayonnaise


    Wood roast sirloin of Tim Johnsons beef, triple cooked chips, green beans ‘Bordelaise sauce’

    (This dish can be served for two to share)

    Pan fried gilt head sea bream, crushed sweet potato, shimeji mushrooms, ginger and miso galzed hispi

    Roast butternut and ricotta tortellini, purple sprouting broccoli, spiced butter


    Dark chocolate and honey dipping pot, marshmallows, churros and strawberries

    (This dish is for two to share)

    Baked apple and sticky toffee pudding, buttermilk ice cream

    Passion fruit tart, mango salsa, coconut and lime sorbet

    £52 per person for three courses including a glass of prosecco on arrival.

    Available on Thursday 14th February 2019.

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide