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Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.


It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

Offering a full a la carte menu and also a set lunch menu 2 courses £24 per person and 3 courses £27 per person. Menu options may vary and please note the menus below are samples.


  • Starters

    Homemade soup of the day £6


    Salad of baby gem, toasted cashews, lemon roast corn fed chicken, Parmesan, sweet mustard dressing £8




    Burford Brown Scotch egg, homemade tomato ketchup £8.50


    Dressed Devonshire white crab meat, skinny French fries, rapeseed mayonnaise £20 (as a main or as a sharing starter)

  • Mains


    Slow braised Wiltshire Ox cheek, parsnip creamed potatoes, pickled red cabbage £19


    Cornish day boat fish and potatoes, both cooked as you wish, crushed peas, tartare sauce; priced daily





    Rump steak burger, Coastal Cheddar, brioche bun, chorizo ketchup, fries £17  (We serve all our burgers cooked through)



  • From The Wood Oven

    All our beef is from Angus/Hereford cattle, dry aged for 28 days, and sourced from Stokes Marsh Farm


    Chargrilled Creedy Carver chicken breast £17

    6oz Fillet £32

    8oz Ribeye £25

    15oz Chateaubriand (for two to share) £60


    All served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips



    Available as a thin crust pizza or a calzone


    Smoked buffalo mozzarella, Trealy Farm ham, cherry tomato, rosemary £11/16


  • Sharing Dishes

    15oz Chateaubriand (for two to share) served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips £60

  • Sides

    Lucknam Park garden vegetables

    Rocket and Parmesan salad

    Buttered seasonal potatoes


    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Creamed potatoes

    All at £4

  • A Healthier Choice

    ‘Superfood’ salad – toasted quinoa, watercress, avocado, kale, sunflower seeds, pomegranate dressing £11

    -Add grilled Loch Duart salmon £16

    -Add Creedy Carver chicken £17





    Stir fried seasonal greens, soy and ginger broth, coriander £12


    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £13


    Grilled Cornish mackerel, sweet potato and lime pickle, cucumber and radish £12

  • Desserts




    Christmas pudding spring rolls, brandy dipping sauce


    Poached winter fruits ‘Knickerbocker glory’


    Tarte Tatin, cinnamon ice cream


    Pistachio crème brûlée, plum and Bannerdown sloe gin sorbet


    Sticky toffee pudding, fudge sauce


    Colston Basset Stilton, fig chutney, Bath Olivers




    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9


    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11




    Liqueur Coffees £10


    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)
  • Set Lunch Menu



    Braised Wiltshire beef brisket, smoked barbecue sauce, pickled celeriac


    Loch Duart salmon fishcakes, gribiche dressing


    Leek and potato soup, poached Burford Brown egg




    Pan fried calves liver, creamed potatoes, kale, blood orange jus


    Wood roast Cornish Hake, brown crab risotto, samphire, beurre noisette


    Garlic and herb flatbread, spiced aubergine, feta, artichoke and confit tomatoes



    A selection of desserts from our A la carte menu


    Served from 12pm until 3pm.


    Two courses £24 per person

    Three courses £27 per person 

  • Valentine's Menu



    Cornish crab and mango cocktail, gem lettuce, crab and chilli tempura


    Leek and potato veloute, poached Burford Brown egg, smoked bacon dumplings, Winter truffle




    Tim Johnson’s Angus Hereford sirloin steak, celeriac gratin, caramelised onions, chanterelles, red wine sauce


    Roast Loch Duart salmon, hot smoked salmon tortellini, fennel cream, baby spinach, pickled fennel




    A sharing platter of cinnamon dusted churros, vanilla marshmallow, strawberries, spiced chocolate dip


    Somerset buttermilk pannacotta, Yorkshire rhubarb, honeycomb and ginger doughnuts


    A selection of local farmhouse cheeses, chutney and crackers

    Thee courses £49 per person 

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide