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Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.

 

It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

Offering a full a la carte menu and also a set lunch menu 2 courses £24 per person and 3 courses £27 per person. Menu options may vary and please note the menus below are samples.

 

  • Starters

    Homemade soup of the day £6

     

    Cornish calamari tempura, ginger and soy dressing, baby radish £8

     

    Wye Valley asparagus, slow cooked Burford Brown egg, Parmesan crumb £9.50

    Burford Brown Scotch egg, homemade tomato ketchup £8.50

     

    Braised Wiltshire beef brisket, smoked barbecue sauce, charred sweetcorn £8.50

     

    Dressed Devonshire white crab meat, smashed avocado, griddled sourdough £12

  • Mains

    Cornish day boat fish and potatoes, both cooked as you wish, crushed peas, tartare sauce; priced daily

     

    Wiltshire Downlands lamb rump, pot roast belly, peas and wild garlic, salsa verde, lamb jus £23

     

    Cornish cod, mussels and smoked haddock chowderbuttered broccoli £17

    Rump steak burger, Coastal Cheddar, brioche bun, chorizo ketchup, fries £17  (We serve all our burgers cooked through)

     

    Pan fried halibut, cauliflower puree and bahji, curried almond dressing £24

     

    Wild mushroom and salt baked celeriac hand raised pie, Seasonal greens £16

     

  • From The Wood Oven

    All our beef is from Angus/Hereford cattle, dry aged for 28 days, and sourced from Stokes Marsh Farm

    6oz Fillet £32

    8oz Ribeye £25

    15oz Chateaubriand (for two to share) £60

    Chargrilled Creedy Carver chicken breast £17

    All served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips

     

    WOOD-STONE PIZZA

    Available as a thin crust pizza or a calzone

     

    Classic margherita – confit cherry tomato and English mozzarella £10/15

     

    Barbecue sauce, ‘duck ham’ and spring onion, coriander  £11/16

     

    Garlic and herb flatbread, olives, baby artichokes and marinated feta £10/15

     

  • Either/or

    Salad of baby gem, toasted cashews, lemon roast corn fed chicken, Parmesan, sweet mustard dressing £8/£11

     

    Polkerris Bay mussels, coconut and Thai spiced curry £9/12

     

     

    Risotto of spring peas, Lucknam Park wild garlic, garlic pesto £10/1

  • A Healthier Choice

    ‘Superfood’ salad of toasted quinoa, watercress, avocado, kale, sunflower seeds, pomegranate dressing £11

    -Add grilled Loch Duart salmon £16

    -Add Creedy Carver chicken £17

     

     

     

     

    Stir fried seasonal greens, soy and ginger broth, coriander £12

     

    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £13

     

    Grilled Cornish mackerel, sweet potato and lime pickle, cucumber and radish £12

  • Sides

    Lucknam Park garden vegetables

    Rocket and Parmesan salad

    Buttered seasonal potatoes

     

    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Creamed potatoes

    All at £4

  • Desserts

    Desserts

     

    English rhubarb and pistachio tart

     

    Tahitian vanilla crème brûlée

     

    Valrhona chocolate mousse, morello cherry sorbet, kirsch marinated cherries

     

    ‘Banoffee’ churros – salted caramel dip, banana marshmallow, caramelised bananas

     

    Selection of homemade ice cream and sorbet

     

    All at £8.50

     

    Selection of local farmhouse cheeses, tomato chutney, crackers £10

    DESSERT WINE

     

    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9

     

    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11

     

    Digestif

     

    Liqueur Coffees £10

     

    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)
  • Set Lunch Menu

    Starter

     

    Curried whitebait, satay sauce

     

    Wiltshire pork sausage roll, Bramley apple ketchup

     

    Wood roast fig and burrata salad, caper and raisin

     

     

    Mains

     

    Wood roast pork chop, Chorizo and haricot bean cassoulet

     

    Pan fried Loch Duart salmon, courgettes, Jersey Royals, watercress veloute

     

    Wookey Hole cheddar and spring onion quiche, buttered potatoes, garden salad

     

    Desserts

     

    Clotted cream parfait, English strawberries, pink peppercorn meringue

     

    Treacle tart, buttermilk ice cream

     

    Local farmhouse cheeses, chutney and crackers

     

     

    Served from 12pm until 3pm.

     

    Two courses £24 per person

    Three courses £27 per person 

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide