Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.


It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy breakfast, lunch, and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Breakfast is served in the Brasserie from 7:30am till 10:30am. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.


Offering a full a la carte menu and also a set lunch menu 2 courses £22 per person and 3 courses £24 per person.

  • Starters

    Home-made soup of the day


    Whipped Westcombe ricotta

    roast fig, almond, charred focaccia, wild garlic £8.00

    Burford Brown Scotch egg

    home-made tomato ketchup £8.00

    Lightly grilled Valley smokehouse salmon,

    soft water prawns, sweet chilli and tomato salsa £9.50

    Hand-dived Orkney scallops

    avocado mousse, glazed pecan salad £11.50

    Chicken liver and foie gras parfait

    Yorkshire rhubarb salad, toasted brioche £9.00

    Wye Valley asparagus, Hollandaise sauce


  • Either or

    Dressed Devonshire white crab meat

    skinny French Fries, home-made mayonnaise £20.00 (as a main or a sharing starter)

    Polkerris Bay mussels

    Orchard Pig cider, Wiltshire ham, Bromham leeks £9.00/£14.00

    Salad of baby gem, toasted cashews

    lemon roast corn fed chicken, Parmesan, sweet mustard dressing £8.00/£12.00

    Wood baked artisan pizza

    Creedy Carver duck confit, barbecue sauce, Marlborough shiitake mushrooms, spring onion, coriander £9.00/£13.00

    Garden pea and Lucknam Park wild garlic risotto

    chanterelle mushrooms, Westcombe ricotta £8.00/£12.00

    Salad of watercress

    smoked trout, blood orange, baby radish, orange dressing £8.00/£12.00

  • Mains

    All served with roast vine tomatoes, portabello mushroom, watercress, Béarnaise sauce, chunky chips

    Pie of the day

    creamed potatoes, Spring greens, sprouting broccoli £17.00

    Pan fried Cornish sea bream

    spinach and basil puree, hand-made linguini, samphire, Polkerris Bay mussels £16.00

    Roast breast of Creedy Carver duck

    wood baked Bromham celeriac, crispy duck leg salad, cherries £19.50

    Cornish day boat fish and potatoes

    both cooked as you wish, crushed peas, tartare sauce; priced daily

    Glazed onion and puff pastry tart

    wilted chard, Wye Valley asparagus £14.00

    Huntsham Farm Longhorn rump steak burger

    Coastal cheddar, sesame bun, house pickles, fries (we serve all our burgers cooked through) £13.00

    Welsh Charolais beef,

    6oz fillet £28.00 Or 8oz ribeye £23.00

    Chargrilled corn fed chicken breast


  • Sharing Dishes

    Rosemary and tomato braised fillet and roast rump of Brecon lamb

    Boulangère potatoes, fricassee of garden pea, Bromham leek and Lucknam Park wild garlic £38.00

    Wood roast chateaubriand

    roast vine tomatoes, Portobello mushroom, béarnaise sauce, chunky chips, seasonal vegetables £56.00

  • Sides

    All £3

    Lucknam Park garden vegetables
    Stir fried greens
    Peppery rocket and Parmesan salad

    Gem leaf and avocado salad
    Buttered new season potatoes
    Lucknam Park chunky chips or Skinny fries
    Creamed potatoes

  • Healthy Starters

    Spring vegetable broth

    basil and wild garlic pesto, orzo pasta £5.50

    Lemongrass and ginger poached chicken

    avocado, pineapple, honey and poppy seed dressing £8.00

    Grilled Cornish mackerel

    sweet potato and lime pickle, cucumber and yoghurt £7.50

  • Healthy Mains

    Poached Loch Duart salmon

    avocado salsa, pink grapefruit, coriander and pumpkin seed salad £15.00

    Grilled corn fed chicken breast

    spiced aubergine, tomato couscous with apricot and almond,
    watercress and spinach salad £16.00

    Stir fried seasonal greens

    buckwheat noodles, chilli jam, toasted cashews £10.00

  • Healthy Desserts

    Greek yoghurt cream

    blood orange jelly, pomegranate £7.00

    Bitter chocolate torte

    pistachios, raspberry, bitter chocolate sauce £7.00

  • Desserts

    Tahitian vanilla crème brûlée


    Yorkshire rhubarb and blood orange salad

    white chocolate and ginger ice cream, pistachio crackling £7.00

    Glazed passion fruit tart

    Kalamansi sorbet £7.00

    Selection of home-made ice creams and sorbets


    Local farmhouse cheeses, chutney and crackers


  • Sharing Desserts

    Cinnamon dusted churros

    vanilla marshmallow, rosewater meringue, Valrhona dark chocolate dip £13.00

  • Set Lunch Menu


     Set Lunch Menu

    12pm – 3pm




    Cameron Naughton’s free range pork terrine, apricot caraway chutney


    Newlyn day boat mackerel, vine cherry tomato salsa, pickled garden radish


    Bromham farm beetroot salad, wood roast fennel, crumbled feta, glazed pecans


    Main Course


    Organic Stream farm ‘Coq Au Vin’, apple and wiltshire bacon salad


    Cornish grey mullet, violet artichokes, broad beans, shellfish sauce


    ‘Hutch’s’ courgette tart, smoked aubergine caviar, garden leaves




    Wood roast yellow flesh peach, vanilla bean ice-cream, amaretti biscuits


    Lemon posset, Lucknam Park strawberries, pink peppercorn meringues


    Local farmhouse cheeses, chutney and crackers


    2 Courses £22

    3 Courses £24


    An allergen information menu is available on request

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide