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Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.

 

It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

Offering a full a la carte menu and also a set lunch menu 2 courses £24 per person and 3 courses £27 per person. Menu options may vary and please note the menus below are samples.

 

  • Starters

    Homemade soup of the day £6

    Salad of baby gem, toasted cashews, lemon roast corn fed chicken, Parmesan, sweet mustard dressing £8

    Wood roast tiger prawn skewers, satay sauce, crispy lotus root £9

     

     

    Burford Brown Scotch egg, homemade tomato ketchup £8.50

    Potted Creedy Carver duck, plum jam, sourdough toast £8.50

     

     

  • Mains

     

    Slow roast belly of Roundway Hill pork, Parsnip puree, baby parsnips, braised savoy cabbage £19

    Cornish day boat fish and potatoes, both cooked as you wish, crushed peas, tartare sauce; priced daily

    Salt baked celeriac Pithivier, creamed wild mushrooms, truffled baby leeks £16

     

    Cornish fish pie, Cheddar crust, buttered broccoli £17

    Rump steak burger, Coastal Cheddar, brioche bun, chorizo ketchup, fries £17  (We serve all our burgers cooked through)

     

     

  • From The Wood Oven

    All our beef is from Angus/Hereford cattle, dry aged for 28 days, and sourced from Stokes Marsh Farm

    6oz Fillet £32

    8oz Ribeye £25

    15oz Chateaubriand (for two to share) £60

    Chargrilled Creedy Carver chicken breast £17

    All served with roast vine tomatoes, Portobello mushroom, watercress, béarnaise sauce, chunky chips

     

    WOOD-STONE PIZZA

    Available as a thin crust pizza or a calzone

    Smoked buffalo mozzarella, Trealy Farm ham, cherry tomato, rosemary £11/16

    Caramelised onion, crumbled goats cheese, watercress, onion marmalade £10/15

  • Either/or

    Dressed Devonshire white crab meat, skinny French fries, brown crab mayonnaise £20 (as a main or a sharing starter)

    Salad of baby gem, toasted cashews, lemon roast corn fed chicken, Parmesan, sweet mustard dressing £8/£11

     

    Polkerris Bay mussels, steamed with local cider, Wiltshire ham hock, spring onions £9/£12

    Homemade linguini, wood roast celeriac veloute, Marlborough shiitakes, thyme pesto £10/£12

  • A Healthier Choice

    ‘Superfood’ salad of toasted quinoa, watercress, avocado, kale, sunflower seeds, pomegranate dressing £11

    -Add grilled Loch Duart salmon £16

    -Add Creedy Carver chicken £17

     

     

     

     

    Stir fried seasonal greens, soy and ginger broth, coriander £12

     

    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £13

     

    Grilled Cornish mackerel, sweet potato and lime pickle, cucumber and radish £12

  • Sides

    Lucknam Park garden vegetables

    Rocket and Parmesan salad

    Buttered seasonal potatoes

     

    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Creamed potatoes

    All at £4

  • Desserts

    DESSERTS 

    Tarte Tatin, cinnamon ice cream

     

    Tahitian vanilla crème brûlée

     

    Sticky toffee pudding, fudge sauce

     

    Plum and Bannerdown sloe gin cheesecake, plum sorbet

     

    Selection of homemade ice cream and sorbet

    All £8.50

     

    Selection of local farmhouse cheeses, tomato chutney, crackers £10

     

    DESSERT WINE

     

    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9

     

    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11

     

    Digestif

     

    Liqueur Coffees £10

     

    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)
  • Set Lunch Menu

     Starters

     

    Cornish whitebait, chorizo Mari-Rose

     

    Chicken & black pudding terrine, homemade piccalilli

     

    Wild garlic velouté, Burford brown egg

     

    Mains

     

    Pot roast shoulder of pork, salt baked celeriac, warm apple compote

     

    Cornish plaice ‘Meunière’, cauliflower, spiced bahji

     

    Pea and feta crepe mille feuille, pea puree, garden salad

     

    Desserts

     

    Jamaican ginger cake, Yorkshire rhubarb, yoghurt sorbet

     

    Churros, spiced chocolate dip, vanilla marshmallow

     

    Local farmhouse cheeses, chutney and crackers

    Served from 12pm until 3pm.

     

    Two courses £24 per person

    Three courses £27 per person 

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide