Skip to content Book online
T: (01225) 742777

Book your stay

Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.


It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy breakfast, lunch, and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Breakfast is served in the Brasserie from 7:30am till 10:30am. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

Offering a full a la carte menu and also a set lunch menu 2 courses £22 per person and 3 courses £24 per person.


  • Valentines Dining Menu


    Cornish lobster, crab and salmon ravioli, gem lettuce, tomato relish, shellfish and Champagne sauce

    Pressed Creedy Carver chicken and duck liver terrine, plum chutney, honey and Sauternes jelly


    Wood roast Sirloin of Tim Johnsons beef, oxtail , smoked bacon and wild mushroom stew, creamed parsnips

    Day boat line caught cod, Wye Valley asparagus risotto, chervil and caper dressing

    Dessert to share

    Dark chocolate dipping pot, strawberries, pistachio doughnuts and rosewater meringues.

    Menu will be available Fri 12th, Sat 13th and Sun 14th February 2016, dinner only, at £48 inc of glass of Prosecco per person.

    Coffee and petit fours are not included.


  • Starters

    Home-made soup of the day £5.50


    Somerset ‘Driftwood’ goat’s cheese,

    roast fig, almond, focaccia bruschetta £8.00


    Chicken liver and foie gras parfait,

    pickled Wiltshire quince, quince chutney, warm brioche £9.00

    Burford Brown Scotch egg, home-made tomato ketchup £8.00


    Barbecued Cornish mackerel, caramelized chicory,

    peanuts, coriander £8.50


    Crispy Cornish calamari, wood roast red pepper pesto,

    lemon and caper salad £8.00


    Bromham purple sprouting broccoli, poached

    Burford brown egg, hollandaise sauce £7.50

  • Either or

    Dressed Devonshire white crab meat, skinny French Fries,

    home-made mayonnaise £20.00 (as a main or a sharing starter)


    Salad of baby gem, toasted cashews, lemon roast corn fed chicken,

    Parmesan, sweet mustard dressing £8.00/£12.00


    Wood baked pizza, vine tomatoes, sweet chilli,

    courgette, British mozzarella £8.00/£12.00


    Bromham beetroot spelt grain ‘risotto’,

    Marlborough shiitake mushrooms £7.00/£11.00

    Salad of radicchio, glazed fig and quinoa, crispy kale,

    hazelnuts, Devon blue cheese £8.00/£12.00

  • Mains

    Cornish day boat plaice, braised with tarragon and white wine,

    clams, cockles and sea vegetables £21.00


    Roast breast of Everleigh Estate pheasant,

    confit leg, artichoke purée, pickled red cabbage, pheasant jus £18.00


    Wood roast rump of Brecon lamb, chickpea and olive ‘tagine’,

    Romano peppers and glazed fennel £22.00


    Cornish day boat fish and potatoes, both cooked as you wish,

    crushed peas, tartare sauce; priced daily


    Huntsham farm steak and kidney, ‘Dark and Handsome’ ale pie, suet crust, creamed potatoes, seasonal vegetables £15.00

    Violet aubergine, saffron and ricotta tart,

    fennel and radish salad £13.00


    Rump steak burger, Coastal Cheddar,

    brioche bun, house relish, fries

    (we serve all our burgers cooked through) £13.00


    Welsh Charolais beef,

    6oz fillet  £28.00 Or 8oz ribeye £23.00

    Chargrilled corn fed chicken breast £17.00

    all served with roast vine tomatoes, Portobello mushroom, watercress,

    Béarnaise sauce, chunky chips

  • Sharing Dishes

    Organic Creedy Carver Spring chicken ‘two ways’,

    Lyonnaise potatoes, apple and chicory salad £38.00



    Wood roast Chateaubriand, roast vine tomatoes, 

    Portobello mushroom, béarnaise sauce, chunky chips, seasonal vegetables £56.00

  • Sides

    SIDES All at £3

    Lucknam Park garden vegetables

    Stir fried greens

    Peppery rocket and Parmesan salad

    Gem leaf and avocado salad


    Buttered new season potatoes

    Lucknam Park chunky chips or Skinny fries

    Creamed potatoes

  • Healthy Starters

    Lucknam Park garden vegetable pistou,

    orzo pasta £5.50


    Lemongrass and ginger poached chicken, avocado, pineapple,

    honey and poppy seed dressing £8.00



    Grilled Cornish mackerel, sweet potato and lime pickle,

    cucumber and yoghurt £7.50

  • Healthy Mains

    Poached Loch Duart salmon, avocado salsa,

    pink grapefruit, coriander and pumpkin seed salad £15.00


    Grilled corn fed chicken breast, spiced aubergine,

    tomato couscous with apricot and almond, watercress and spinach salad £16.00


    Stir fried seasonal greens, buckwheat noodles,

    chilli jam, toasted cashews £10.00

  • Healthy Desserts

    Buttermilk panna cotta,

    orange jelly £7.00


    Pistachio and olive oil polenta cake,

    poached English plums,plum sorbet £7.00

  • Desserts

    Tahitian vanilla crème brûlée £7.00


    Glazed Williams pear frangipane tart,

    rum and raisin ice cream £7.00


    Valrhona chocolate tart, macadamia crumb,

    passion fruit ‘two ways’ £7.00



    Selection of home-made ice creams and sorbets £7.00

    Local farmhouse cheeses, chutney and crackers £7.00

  • Sharing Desserts

    Cinnamon dusted churros, vanilla marshmallow,

    rosewater meringue, Valrhona dark chocolate dip £13.00

  • Set Lunch Menu


    Crispy Brecon lamb fritters, celeriac remoulade

    Crispy Cornish calamari, chilli mayonnaise

    Garden pea and sprouting broccoli tart, watercress

    Main Course

    Glazed Wiltshire beef, creamed potatoes, seasonal greens, caramelised shallot

    Valley Smokehouse haddock and sweetcorn veloute, crispy Burford Brown egg, chives

    Bromham beetroot gnocchi, sprouting broccoli, confit tomato, pesto, Parmesan shavings


    Wye valley forced rhubarb, white chocolate and orange crumble

    Tahitian vanilla crème Brulee

    Local farmhouse cheeses, chutney and crackers

    2 Courses £22

    3 Courses £24

    An allergen information menu is available on request

  • Mothering Sunday Lunch


    Potted chicken liver and foie gras parfait, herb salad, warm brioche, Yorkshire rhubarb chutney.

    Wood roast Newlyn mackerel, Heritage beetroot, horseradish crumble and watercress.

    Butternut squash soup, Crispy Ellbridge Farm quails eggs, glazed pecan nuts.

    Main Course

    Roast rump of Tim Johnson’s Wiltshire beef, Yorkshire pudding, local vegetables, red wine gravy.

    Baked Cornish haddock ‘Viennoise’,   leaf spinach, grain mustard sauce, buttered new potatoes.

    Bromham cauliflower tagine, toasted couscous, wood roast garlic flat bread.


    Turkish blood orange posset, chocolate and pistachio doughnuts.

    Apple tart tatin, vanilla bean ice cream.

    British farmhouse cheeses, crackers and chutney.

    Mothering Sunday lunch is priced at £35.00 per person.

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide