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Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.

 

It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

The Brasserie offers a full a la carte menu using seasonal produce, sourced from local suppliers wherever possible, and ingredients straight from our kitchen garden. Menu options may vary and please note the menus below are samples.

Please note that bath robes are not permitted in The Brasserie. Casual lounge attire or sportswear is suitable.

 

  • Starters

    Bromham soup of the day, rosemary croutons £6

     

    Burford Brown Scotch egg, black pudding, apple and crispy shallot £8.50

     

    The Real Boar meat board, chutney, pickles, sourdough £12

     

    Grilled Loch Duart Salmon, ‘Superfood’ salad, Quinoa, watercress, avocado, kale, sunflower seeds, pomegranate £11/16

    Cornish calamari tempura, ginger and soy dressing £8

     

    Salad of roasted Bromham squash, pinenuts, Golden Cross, red onion jam £8/16

     

    Devonshire white crab meat, smashed avocado, lime mayonnaise, Bertinet sourdough £12

     

    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £8/16

  • Field to plate

    Chargrilled Creedy Carver chicken breast, roast vine tomato, Portobello mushroom, béarnaise sauce, chunky chips £18

     

    Fillet of Stokes Marsh Farm beef, roast vine tomato, Portobello mushroom, béarnaise sauce, chunky chips £32

     

    15oz Chateaubriand (for two to share), roast vine tomatoes, Portobello mushrooms, béarnaise sauce, chunky chips £68

    Rump steak burger, coastal Cheddar, brioche bun, chorizo ketchup, fries £17
    (We serve all our burgers cooked through)

     

    Wood roast chop of Roundway Hill pork, Cannellini bean cassoulet £24

     

    Slow cooked ox cheek and smoked bacon pie, hot crust pastry, braised red cabbage £20

  • Boat to plate

    Cornish day boat fish and potatoes (both cooked as you wish), crushed peas, tartare sauce; priced daily

     

    Polkerris Bay moules marinière, white wine, shallot, garlic, soft herbs £8/16

     

    Wood roast Cornish hake, crushed celeriac, sprouts, bacon and chestnuts £24

  • Garden to plate

    Bitter orange braised Savoy cabbage, buttered savoy, feta and tomato croquette, golden raisins, almonds £16

     

     

    Root vegetable falafel, wood fired pitta, spiced pumpkin, crunchy salad £16

  • Wood-stone pizza & pasta

    Classic margherita pizza, Confit cherry tomato and Laverstock Farm mozzarella, baby basil  £10/£15

     

    BBQ Pulled pork pizza, spring onion, coriander, smoked mozzarella £11/£16

     

     

    Hand-rolled linguini

    (All made with Burford Brown eggs and English pasta flour)

     

    Wood roast tomato sauce, confit tomato and aged parmesan £10/16

    or
    Autumn vegetable, crème fraîche and Marlborough shiitake mushrooms £10/16

     

    Lucknam Park Mac and Cheese, Montgomery cheddar, truffled leeks, cheese crumb £16

     

  • Sides

    Pickings from the veg patch

    Bitter leaf salad

    Buttered new potatoes, soft herbs

    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Somerset butter mash potato

     

    All £4

  • Desserts

    Sticky toffee pudding, caramel sauce, buttermilk ice cream £8.50

     

    Cocoa nib crème brûlée, raspberry salad £8.50

     

    Bramley apple crumble tart, hazelnuts, blackberry sorbet £8.50

     

    Selection of homemade ice cream and sorbet, 3 scoops of your choice £8.50

     

    Vanilla churros , spiced chocolate sauce, marshmallow £8.50/16

     

    Greek yoghurt panna cotta, mulled figs, orange and cinnamon biscuit £8.50

     

    Selection of local farmhouse cheeses, tomato chutney, crackers £10

    Dessert wine

    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9

     

    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11

     

    Liqueur Coffees £10

    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)
  • Festive Menu

    Starter

    Everleigh Estate pheasant and smoked bacon terrine, apricot chutney, pickled walnuts, sourdough

     

    Westy’s hot smoked salmon, fennel slaw, citrus vinaigrette, sweet mustard yoghurt

     

    Salad of wood roast Heritage beetroot, glazed pecans, winter leaves, Brinkworth Blue risotto fritters

     

    Jerusalem artichoke soup, truffled leeks, salt baked chestnuts

     

    Main

    Roast Whistley Farm turkey, sage and chestnut stuffing, pigs in blankets, Bromham vegetables

     

    Slow cooked ox cheek, smoked onions, sprouts and bacon, creamed potatoes

     

    Winter vegetable and Golden Cross calzone, celeriac remoulade salad

     

    Wood roast Cornish Hake, chorizo and butter bean cassoulet, flash fried squid

    Dessert

    Christmas pudding Spring rolls, brandy dipping sauce

     

    Poached winter fruits ‘Eton Mess’

     

    Driftwood goats cheese, Bath Olivers, cranberry chutney

     

    Hazelnut and cocoa crème brûlée, fig jam

     

    Three courses for £32.50 including mince pies and tea/coffee.

    Available for lunch and dinner,  from 1st December 2017 to 2nd January 2018. 

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide