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Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.


It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

The Brasserie offers a full a la carte menu using seasonal produce, sourced from local suppliers wherever possible, and ingredients straight from our kitchen garden. Menu options may vary and please note the menus below are samples.

Please note that bath robes are not permitted in The Brasserie. Casual lounge attire or sportswear is suitable.


  • Starters

    Bromham soup of the day, rosemary croutons £6


    Burford Brown Scotch egg, tomato ketchup, celeriac slaw £8.50


    The Real Boar meat board, chutney, pickles, sourdough £12


    Grilled Loch Duart salmon, ‘superfood’ salad, quinoa, watercress, avocado, kale, sunflower seeds, pomegranate £11/£16

    Cornish calamari tempura, ginger and soy dressing £8.50


    Lucknam Park chef’s garden salad, crispy Burford brown egg, parmesan crumb £8/£16


    Devonshire white crab meat, smashed avocado, lime mayonnaise, Bertinet sourdough £12


    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £8/£16

  • Field to plate

    Fillet of Stokes Marsh Farm beef, roast vine tomato, Portobello mushroom, béarnaise sauce, chunky chips £32


    Chargrilled Creedy Carver chicken breast, roast vine tomato, Portobello mushroom, béarnaise sauce, chunky chips £18


    15oz Chateaubriand (for two to share), roast vine tomato, Portobello mushroom, béarnaise sauce, chunky chips £68


    Rump steak burger, coastal cheddar, brioche bun, chorizo ketchup, fries £17

    (We serve all our burgers cooked through)


    Wiltshire Downlands lamb rump, slow cooked belly, smoked aubergine, tabbouleh, lamb jus  £23


    Wood roast Creedy Carver chicken breast, sweetcorn and chorizo fricassee, BBQ wing, smoked mash £18

  • Boat to plate

    Cornish day boat fish and potatoes, both cooked as you wish, crushed peas, tartare sauce; priced daily


    Polkerris Bay mussels, orchard pig cider, leeks, smoked ham £8/£16


    Halibut meuniere, cauliflower, bhaji, almond, raisin and curry dressing £24

  • Garden to plate

    Garden vegetable falafel, wood fired pitta bread, crispy salad, tzatziki £16



    Lucknam Park mac and cheese, Montgomery cheddar, truffled leeks, cheese crumb £15

  • Wood-stone pizza & pasta

    Classic margherita pizza, Confit cherry tomato and Laverstock Farm mozzarella, baby basil  £10/£15


    BBQ Pulled pork pizza, spring onion, coriander, smoked mozzarella £11/£16



    Hand-rolled linguini

    (All made with Burford Brown eggs and English pasta flour)


    Wood roast tomato sauce, confit tomato and aged parmesan £10/£16


    Summer vegetable, crème fraiche and Marlborough shiitake mushroom £10/£16

  • Sides

    Sweet basil pesto fritters


    House marinated mixed olives


    Wood roast Merguez sausages


    Westy’s BBQ chicken wings


    Cornish whitebait, chorizo Marie Rose


    The Brasserie bread board

    Old Winchester and sun dried tomato focaccia, Bertinet
    sourdough, music bread served with butter and oils

    All at £4

  • Desserts

    Banana bread, rummy raisin ice cream, caramelised bananas £8.50


    Cocoa nib crème brûlée, raspberry salad £8.50


    Warm treacle tart, buttermilk ice cream £8.50


    Selection of homemade ice cream and sorbet, 3 scoops of your choice £8.50


    Vanilla churros, white chocolate, strawberry marshmallow, Cheddar strawberries £8.50/£16


    Vanilla poached peach , Greek yoghurt, raspberry, basil £8.50


    Selection of local farmhouse cheeses, tomato chutney, crackers £10



    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9


    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11




    Liqueur Coffees £10


    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide