Book your stay

Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.


It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy morning coffee and pastries, lunch and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.

The Brasserie offers a full a la carte menu using seasonal produce, sourced from local suppliers wherever possible, and ingredients straight from our kitchen garden. Menu options may vary and please note the menus below are samples.

Please note that bath robes are not permitted in The Brasserie. Casual lounge attire or sportswear is suitable.


  • Starters

    Bromham soup of the day, rosemary croutons £6


    Burford Brown Scotch egg, black pudding, apple and crispy shallot £8.50


    ‘Superfood’ salad, quinoa, watercress, avocado, kale, sunflower seeds, pomegranate £11/16

    Devonshire white crab meat, smashed avocado, lime mayonnaise, Bertinet sourdough £12


    Lemongrass and ginger poached chicken, avocado, pineapple, honey and poppy seed yoghurt £8/16

  • Field to plate

    Chargrilled Creedy Carver chicken breast, roast vine tomato, Portobello mushroom, béarnaise sauce, chunky chips £18


    Fillet of Stokes Marsh Farm beef, roast vine tomato, Portobello mushroom, béarnaise sauce, chunky chips £32


    15oz Chateaubriand (for two to share), roast vine tomatoes, Portobello mushrooms, béarnaise sauce, chunky chips £68

    Rump steak burger, coastal Cheddar, brioche bun, chorizo ketchup, fries £17
    (We serve all our burgers cooked through)


  • Boat to plate

    Cornish day boat fish and potatoes (both cooked as you wish), crushed peas, tartare sauce; priced daily


    Polkerris Bay moules marinière, white wine, shallot, garlic, soft herbs £8/16


  • Garden to plate

    Bitter orange braised Savoy cabbage, buttered savoy, feta and tomato croquette, golden raisins, almonds £16



  • Wood-stone pizza & pasta

    Classic margherita pizza, Confit cherry tomato and Laverstock Farm mozzarella, baby basil  £10/£15


    Hand-rolled linguini

    (made with Burford Brown eggs and English pasta flour)

    Wood roast tomato sauce, confit tomato and aged parmesan £10/16


    Lucknam Park Mac and Cheese, Montgomery cheddar, truffled leeks, cheese crumb £16


  • Sides

    Pickings from the veg patch

    Rocket and Parmesan salad

    Buttered new potatoes, soft herbs

    Lucknam Park house salad

    Lucknam Park chunky chips or skinny fries

    Somerset butter mash potato


    All £4

  • Desserts

    Sticky toffee pudding, caramel sauce, buttermilk ice cream £8.50


    Cocoa nib and hazelnut crème brûlée, fig jam £8.50


    Christmas pudding spring rolls, brandy dipping sauce £8.50


    Selection of homemade ice cream and sorbet, 3 scoops of your choice £8.50


    Vanilla churros, spiced chocolate sauce, marshmallow £8.50/16


    Poached winter fruits ‘Eton mess’, mulled figs, orange and cinnamon biscuit £8.50


    Selection of local farmhouse cheeses, tomato chutney, crackers £10

    Dessert wine

    Late Harvest Semillion, Valentin Bianchi, Argentina

    50ml £5 or 100ml £9


    Sauternes, Château Delmond, Bordeaux, France

    50ml £6 or 100ml £11


    Liqueur Coffees £10

    Hot Chocolate Cocktails £10

    • Amaretto hot chocolate
    • Bailey’s hot chocolate
    • El Dorado hot chocolate (Hot chocolate, rum and cinnamon liquor)

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide