Seasonal, contemporary dining

Enjoy a seasonal, dining experience at The Brasserie, a contemporary and stylish restaurant in the spa building. Perfect for light lunches, alfresco dining and informal dinners the dishes are effortlessly presented using ingredients in season.


It’s the perfect place to while away the hours whatever the weather, with a contemporary, light and airy interior. The extensive use of glass gives the impression of the garden and The Brasserie being as one.

Enjoy breakfast, lunch, and dinner in the restaurant. Lighter snacks are available all day in the lounge.

Open daily from 7am to 10pm, The Brasserie offers fine yet informal cuisine throughout the day. Breakfast is served in the Brasserie from 7:30am till 10:30am. Its location adjoining the fabulous Spa makes it the perfect place to stop off while enjoying a day of relaxation and rejuvenation.


Offering a full a la carte menu and also a set lunch menu 2 courses £22 per person and 3 courses £24 per person.

  • Starters

    Home-made soup of the day


    Somerset ‘Driftwood’ goats cheese

    roast fig, almond, focaccia, bruschetta £8.00

    Violet aubergine, saffron and ricotta tart

    picked fennel salad £7.00

    Chicken liver and foie gras parfait

    peach chutney, warm brioche £9.00

    Poached Cornish lobster salad

    watermelon gazpacho, garden herbs £12.00

    Crispy Cornish calamari, wood roast pepper pesto

    lemon and caper salad £9.00

  • Either or

    Dressed Devonshire white crab meat

    skinny French Fries, home-made mayonnaise £20.00 (as a main or a sharing starter)

    Salad of baby gem, toasted cashews

    lemon roast corn fed chicken, Parmesan, sweet mustard dressing £8.00/£12.00

    Wood baked artisan pizza vine tomatoes, sweet chilli

    summer squash, British mozzarella £8.00/£12.00

    Homemade linguini, summer vegetables

    Somerset crème fraiche, garden herbs £9.00/£13.00

    Salad of heirloom tomatoes

    peach, Westcombe ricotta, wet almonds £7.00/£11.00

  • Mains

    All served with roast vine tomatoes, portabello mushroom, watercress, Béarnaise sauce, chunky chips

    Cornish day boat plaice

    clams, cockles and sea vegetables £21.00

    Steamed river Wye wild salmon

    buttered new potatoes, dill, sour cream £20.00

    Wood roast rump of Brecon lamb

    chickpea and olive ‘tagine’ peppers and fennel £22.00

    Poached Burford brown eggs

    red wine vivaigrette, girolle mushrooms £13.00

    chickpea and olive ‘tagine’ peppers and fennel £22.00


    Cornish day boat fish and potatoes – cooked as you wish

    crushes peas, tartare sauce, priced daily

    Traditional ploughmans with either;

    dry dured Wiltshire ham, organic steam farm smoked trout or Montgomery Cheddar £15.00

    Huntsham Farm Longhorn rump steak burger

    Coastal cheddar, sesame bun, house pickles, fries (we serve all our burgers cooked through) £13.00

    Welsh Charolais beef,

    6oz fillet £28.00 Or 8oz ribeye £23.00

  • Sharing Dishes

    Organic Creedy Carver spring chicken ‘two ways’

    lyonnaise potatoes, apple and chicory salad  £38.00

    Wood roast chateaubriand

    roast vine tomatoes, Portobello mushroom, béarnaise sauce, chunky chips, seasonal vegetables £56.00

  • Sides

    All £3

    Lucknam Park garden vegetables

    Stir fried greens

    Peppery rocket and Parmesan salad

    Creamed potatoes


    Gem leaf and avocado salad

    Buttered new season potatoes

    Lucknam Park chunky chips or Skinny fries

  • Healthy Starters

    Lucknam Park vegetable pistou

    orzo pasta £5.50

    Lemongrass and ginger poached chicken

    avocado, pineapple, honey and poppy seed dressing £8.00

    Grilled Cornish mackerel

    sweet potato and lime pickle, cucumber and yoghurt £7.50

  • Healthy Mains

    Poached Loch Duart salmon

    avocado salsa, pink grapefruit, coriander and pumpkin seed salad £15.00

    Grilled corn fed chicken breast

    spiced aubergine, tomato couscous with apricot and almond,
    watercress and spinach salad £16.00

    Stir fried seasonal greens

    buckwheat noodles, chilli jam, toasted cashews £10.00

  • Healthy Desserts

    Buttermilk panna cotta

    blood orange jelly £7.00

    Pistachio and olive oil polenta cake

    cherry sorbet, new season cherries £7.00

  • Desserts

    Tahitian vanilla crème brûlée


    Valrhona chocolate tart

    macadamia crumb, passion fruit ‘two ways’  £7.00

    English strawberries

    lavender shortbread, honey ice-cream £7.00

    Selection of home-made ice creams and sorbets


    Local farmhouse cheeses, chutney and crackers


  • Sharing Desserts

    Cinnamon dusted churros

    vanilla marshmallow, rosewater meringue, Valrhona dark chocolate dip £13.00

  • Set Lunch Menu


     Set Lunch Menu

    12pm – 3pm




    Selection of local charcuterie, home-made piccalilli, granary toast


    Spiced Cornish lobster cake, tiger prawn salad, mango and chilli vinaigrette


    Turkish figs, burrata, basil, aged balsamic


    Main Course


    Organic Stream Farm “Coq au Vin”, apple and smoked bacon salad


    Wood roast Cornish cod, candied beetroot, samphire, crispy potato gnocchi, lemon oil


    Poached Burford Brown eggs, peas ‘a la francaise’, red wine dressing




    Blackberry panacotta, Stream Farm apple jelly, garden raspberries


    Orange and almond cake with Cornish clotted cream


    Local farmhouse cheeses, chutney and crackers


    2 Courses £22

    3 Courses £24


    An allergen information menu is available on request

The Brasserie is a spacious, stylish venue for casual, all day dining.

Fine dining guide