Tuesday 8th October 2019
Enjoy a daytime event at Lucknam Park, set in the most glorious location and boasting a plethora of facilities.
You’ll be welcomed with tea and coffee, before an expert demonstration from Hywel Jones, our Michelin-starred Executive Chef. Hywel will cook his signature dish of turbot and macaroni, using fresh ingredients including herbs from the kitchen garden.
After picking up tips and tricks you’ll be invited to a glass of Champagne, followed by a delicious three course lunch with wine.
- Welcome tea, coffee and biscuits
- Cookery demonstration with Hywel Jones, Michelin-starred Executive Chef
- Pre-lunch glass of Champagne
- Three course lunch with a glass of wine
Cost: £99 per person
To book: Please call 01225 742 777 or email email@example.com. Full payment is required at the time of booking which is non-refundable. Offer is subject to availability and not valid in conjunction with any other offer.