Sample Menu
Potted Wiltshire pheasant, apple, sourdough and pickles
Cornish day boat mackerel, Bath quinoa and curly kale salad, pumpkin chutney
Bromham beetroot risotto, walnut pesto, pickled grapes
Sole cooked in brown butter, creamed leeks, baked potato dumplings
Stokes marsh farm beef and onion pie, Winter greens
Wood roast Bromham hispi, braised lentils, mustard and wild mushrooms
Chippenham honey and pear steamed pudding, ginger custard
Jivari chocolate brownie, marmalade ice cream
Colston Basset Stilton, crackers and chutney
