Mid-Week Set Lunch Menu


Enjoy a two, or three course set lunch menu that showcases the very best of our contemporary dining experience at The Brasserie.
Featuring dishes created by chefs using seasonal, local ingredients from the finest producers.

Available Monday to Friday from January 23rd 2023

Two courses: £28 | Three courses: £34


Sample Menu

Potted Wiltshire pheasant, apple, sourdough and pickles
Cornish day boat mackerel, Bath quinoa and curly kale salad, pumpkin chutney
Bromham beetroot risotto, walnut pesto, pickled grapes

Sole cooked in brown butter, creamed leeks, baked potato dumplings
Stokes marsh farm beef and onion pie, Winter greens
Wood roast Bromham hispi, braised lentils, mustard and wild mushrooms

Chippenham honey and pear steamed pudding, ginger custard
Jivari chocolate brownie, marmalade ice cream
Colston Basset Stilton, crackers and chutney