Mother’s Day Dining


Sunday 31st March 2019

Treat your mother to fine food and an all-round wonderful experience in the 500 acre Lucknam Park estate. Choose from Sunday lunch in Restaurant Hywel Jones overlooking the parkland or join us at The Brasserie for casual, seasonal cuisine set within the walled gardens.

Mothering Sunday at Restaurant Hywel Jones

Experience a delicious menu in the former ballroom of Lucknam Park, now our Michelin Star Restaurant Hywel Jones.

Includes a three course lunch with tea/coffee and a special gift for Mothers.

£50 per person.

Mothering Sunday at The Brasserie

Enjoy a relaxed lunch at The Brasserie, our contemporary and stylish restaurant.

Includes a three course lunch with tea/coffee and a special gift for Mothers.

£35 per person.

Afternoon Tea

Where better to indulge in a traditional English afternoon tea than at an 18th century Palladian mansion. Afternoon Tea is also available as a luxury gift voucher. Click here to browse. 

Full afternoon tea: £30 per person.

To book one of dining experiences, please call 01225 742777. Please advise us of any dietary requirements at the time of booking.



    Roast Scottish diver scallops

    vine tomato tart, herb salad, black olive and aubergine jam

    New Season white asparagus

    parsley and sourdough crumb, Winter truffle emulsion

    Wiltshire pork and pistachio terrine

    Bromham cauliflower Piccalilly

    Loch Duart salmon ‘Two ways’

    blood orange, marinated fennel



    Roast sirloin of Tim Johnsons beef

    Yorkshire pudding, duck fat potatoes, creamed horseradish

    Roast rump of Brecon lamb

    crushed peas and wild garlic, celeriac fondant and chanterelles

    Isle of Gigha halibut

    buttered iceberg, polkerris Bay mussel and smoked bacon chowder

    Raviolo of Somerset ricotta and spinach

    new Season morels, grelot onions, hazelnut pesto


    Baked egg custard tart

    Wye Valley rhubarb, yoghurt sorbet

    Manjari chocolate cremeux

    sesame, miso and caramel ice cream, nashi pear

    Roasted pineapple

     coconut ‘Vacherin’, banana and passion fruit sorbet

    British and Continental farmhouse cheeses

    jellies, sea salt crackers



    Wild garlic and spring pea soup

    Chive crème fraiche, parmesan granola

    Creedy Carver chicken and smoked bacon terrine

    Cider pickled onions, Bertinet sourdough

    Orange and bourbon cured Loch Duart salmon

    Sweet mustard, fennel, crispy capers

    Kerala spiced sprouting broccoli fritters
    Mango, cucumber and mint, coriander


    Wood roast leg of Cotswold Lamb

    Duck fat roast potatoes, mint sauce, Bromham vegetables, pan gravy

    Slow roast belly of Roundway Hill pork

    Baked apples, duck fat roast potatoes, Bromham vegetables, pan gravy

    Wood roast Cornish hake

    Buttered new season potatoes, samphire, parsley butter sauce

    Wild mushroom and butter bean wellington

    Roast potatoes, Bromham vegetables, mushroom gravy


    Rhubarb and custard tart

    Rhubarb sorbet

    Warm sticky toffee pudding

    Date puree, caramel sauce, vanilla bean ice cream

    Raspberry and pistachio salad

    raspberry sorbet

    Cotswold cheese board

    Quince jelly, crackers, celery