Festive Feasts at Lucknam Park


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Champagne and cocktails, festivities and feasts…

We know how to make the festive season extra special. Book an exclusive private dining experience at Lucknam Park this year and enjoy all the trimmings, the aroma of mulled wine and the taste of freshly baked mince pies.

With 4 fabulous rooms suitable for elegant cocktail receptions and exclusive dinner parties, Lucknam Park is the perfect location for you to escape from the Christmas rush and take time to really celebrate the season with loved ones and friends.

Fabulous food is an essential element to any great party or event. Our Executive Chef Hywel Jones and his brigade transform the freshest and best organic, local produce into pictures on a plate. In order to maintain the highest quality of service and standards for all of our guests, parties of 8 or more are asked to choose a set menu for dining. For those with special dietary needs, Chef will be delighted to create something for you.

In our relaxed and cosy atmosphere, you can really make the most of the celebrations in our traditionally decorated hotel.

Lunch menu – 3 courses – £42 per person

Dinner menu – 3 courses – £62 per person

Available 1st December 2017 – 3rd January 2018. Subject to availability at the time of booking.

Up to 12 guests can pre-order from a choice of 3 starters, 3 mains and 3 desserts. For 12 guests and above, there will be a set menu of one starter, one main course and one dessert.

  • Festive private dining dinner menu 2017


    Citrus cured Loch Duart salmon, cucumber relish, crispy Porthilly oyster and sea vegetables

    Port marinated duck liver, home cured duck ham, spiced mandarin chutney

    Veloute of roast butternut pumpkin, tortellini of ricotta, Wiltshire truffle


    Fillet of day boat brill, buttered iceberg, raviolo of Cornish crab, tomato, lemongrass and

    meleguetta pepper butter sauce

    Loin of Brecon venison, Pithivier ‘Boulangere’, creamed cabbage, Bannerdown sloe gin sauce

    Aubergine, sweet pepper and black olive tart, basil and pine nut puree


    Butter roast pear, walnut financier, Sauternes ice cream

    Glazed passion fruit tart, soufflé and sorbet 

    Selection of British and Continental Farmhouse cheeses, chutney, jellies and sea salt crackers

  • Festive private dining lunch menu 2017


    Crisp compression of smoked Roundway Hill pork, roast langoustine, peanut relish

    Grilled Cornish day boat mackerel, Heritage beetroot, apple and horseradish

    Rosemary goats cheese mousse, tomato and black olive tart, violet artichoke, garden herbs 


    Braised Wiltshire beef, creamed parsnips, chanterelle mushrooms, glazed baby onions,

    tenderstem broccoli

    Roast fillet of Cornish day boat hake, creamed sweetcorn, crab bonbon, hazelnut and

    lemon thyme jus gras 

    Rolled lasagne of winter root vegetables, glazed Grellot onions, wild mushroom veloute


    Lemon and clementine cannelloni, mulled blackberries, yoghurt sorbet

    Valrhona chocolate dome, caramelised pear, toasted almond ice cream

    Colston Basset Stilton, port jelly, Waldorf salad, fig toast