Festive Feasts at Lucknam Park


Champagne and cocktails, festivities and feasts…

We know how to make the festive season extra special. Book an exclusive private dining experience at Lucknam Park and enjoy all the trimmings, the aroma of mulled wine and the taste of freshly baked mince pies. With four fabulous rooms suitable for elegant cocktail receptions and exclusive dinner parties, Lucknam Park is the perfect location for you to escape from the Christmas rush and take time to really celebrate the season with loved ones and friends.

Fabulous food is an essential element to any great party or event. Our Executive Chef Hywel Jones and his brigade transform the freshest and best organic, local produce into pictures on a plate. For those with special dietary needs, Chef will be delighted to create something for you. In our relaxed and cosy atmosphere, you can really make the most of the celebrations in our traditionally decorated hotel.

Lunch menu – 3 courses – £45 per person

Dinner menu – 3 courses – £65 per person

Available 2nd – 21st December 2019. Subject to availability at the time of booking. Please note that a room hire charge may apply.

Up to 12 guests can pre-order from a choice of 3 starters, 3 mains and 3 desserts. For 12 guests and above, a set menu will be required.

  • Festive private dining - lunch menu


    Valley smokehouse haddock,
    garden leek and potato chowder, crispy Burford Brown egg

    Parfait of duck and chicken livers,
    fig marmalade, almond caramel and brioche

    Salad of baby violet artichokes,
    Jerusalem artichoke and salsify, marinated wild mushrooms


    Cornish brill,
    hand rolled macaroni, buttered iceberg, brown shrimp and lemongrass butter

    Glazed ox cheek,
    salt baked celeriac, baby leeks and horseradish

    Pithivier of spinach,
    Somerset ricotta and pine nuts, braised winter root vegetables


    Warm Valrhona chocolate tart,
    salted caramel ice cream

    Vanilla crème brûlée,
    honey jelly, warm fig doughnuts

    Cropwell Bishop Stilton,
    sea salt crackers, quince jelly

  • Festive private dining - dinner menu


    Roast diver scallops,
    spiced pork fritter, Bramley apple, horseradish and red wine dressing

    Salad of wild duck,
    spiced pear, salted hazelnut caramel

    Heritage beetroot and Somerset ricotta tart,
    beetroot jam


    Cornish brill,
    creamed sweetcorn, spring onions, chorizo jam

    Brecon venison,
    creamed Brussel sprouts, cannelloni of roast butternut and chestnut, bitter chocolate sauce

    Salt baked Bromham celeriac,
    braised wild mushrooms, caramelised sherry vinegar, winter truffle


    Manjari Chocolate crémeux,
    sesame brittle, vanilla poached pear, milk sorbet

    Yuzu and lime vacherin,
    caramel poached pineapple, coconut sorbet

    Hazelnut praline soufflé,
    orange marmalade ice cream