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Salcombe Gin Event

 

Come on down to the Salcombe Gin Experience where you can indulge in perfectly

paired food and gin combinations.

 

When:

Thursday, 17th of October

The details:

  • 18.30 Reception: canapes and Gin upon arrival to the hotel
      • Brief talk to introduction from Salcombe Gin
      • Live Distillation
      • Possibility to buy bottles to take away
  • 19.15  Dinner starts
      • Cocktails will be served with each course with a brief intro on each course and cocktail

Ticket:

£120.00 per person

  • Four course-menu

    Heritage beetroot, orange, pine nut tart, bitter leaves

    Gin cured Loch Duart salmon, pink grapefruit, juniper cultured cream

    Fillet of Tim Johnsons beef, oxtail sauce, wild mushroom croquette, horseradish kale

    Borgo Del Mandorlo Apassimento, Puglia, Italy glass served with main course

    Sea buckthorn parfait, late season strawberries, elderflower meringue

At the time of the booking, please advise if any dietaries or allergies requirements. Full payment is required. Places are limited.

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