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Country cottage set within Lucknam Park estate

Nestled amongst the 500 acre estate, our charming three bedroom country cottage is perfect for families, small groups or couples seeking an indulgent retreat. With all the hotel facilities at your fingertips, you can enjoy complete privacy whilst making use of our luxurious spa, equestrian centre, cookery school and restaurants.

From £1,050.00 per night

  • Stone built cottage located within the luxury Lucknam Park Hotel estate
  • Sleeps up to 6 guests
  • 1 double bedroom, with en-suite shower room
  • 1 twin bedroom with en-suite shower room
  • 1 double/twin bedroom (zip & link) with en-suite bath and shower room
  • Daily change of linen and towels included
  • Hand built country kitchen with range cooker
  • Dining room
  • 32’ living room with log burning stove
  • Enclosed garden and terrace
  • Wifi, Smart TV in each bedroom
  • TV in living room
  • Dedicated parking
  • Management on site in hotel
  • Dog friendly (maximum of two)
  • Helicopter landing
  • Chargeable concierge services available including private chef, full housekeeping service, drinks packages and hampers
  • Room service menu
  • Access to facilities including award-winning spa, equestrian centre, cookery school, Michelin starred Restaurant Hywel Jones, The Brasserie, and children’s Hideaway

 

I never want to leave this fabulous cottage. Staff outstanding, can't do enough to help you. I want to retire here.

TripAdvisor
  • "Takeaway" Menu

    “Takeaway” Menu

    Vine tomato, buffalo mozzarella and basil pizza – £15

    Battered Cornish Fish of the Day, chunky chips, charred lemon, tartare sauce – £17

    Wiltshire lamb shepherd’s pie, minted garden peas – £18

    Macaroni cheese – £12

    Homemade soup of the day -£6

    Caesar salad – £11  (Add grilled chicken – £15)

    Mixed leaf salad – £8

     

    Something Sweet

    Selection of Marshfield Farm organic ice creams – £5

    Tahitian vanilla crème Brulee -£9

    Dessert of the day -£9

    Mixed cheese platter, grapes and Bath olivers -£10

     

     

    CHEF AND WAITER MENU- £60 per head

    Starter

    Roast Scottish diver scallops, orange and hazelnut salad, crispy pancetta

    Valley smokehouse duck, pickled cherries, celeriac relish

    Heirloom tomato, peach and almond salad, burrata cheese, olive dressing

    Main

    New Season leek and potato soup, tarragon gnocchi, Ellbridge farm quail eggs

    Grilled sirloin of Tim Johnsons Wiltshire beef, dauphinoise potatoes, fine green beans, port wine sauce

    Line caught Cornish seabass, crab crushed potatoes, tenderstem broccoli , tomato and basil dressing

    Risotto of garden vegetables and soft herbs, Marlborough shitake, crème fraiche and lemon

    Creedy Carver chicken breast, creamed potatoes, braised peas and spring onions

    Dessert

    Sliced exotic fruits, lemongrass syrup, passion fruit jelly, basil meringue

    Dark chocolate tart, salted caramel ice cream

    Hot raspberry soufflé, mint custard

    Mixed cheese platter, grapes, truffle honey and Bath olivers