Benjamin Taylor, Cookery School Head Chef
Benjamin joined Lucknam Park as Sous Chef in the Michelin starred ‘Restaurant Hywel Jones’ kitchen in March 2010 from ‘Le Gallois’ a renowned 3 AA Rosette restaurant in Cardiff.
Passionate about food he has worked tirelessly to develop his skills and flair in some of the best restaurants in Wales. As a determined and dedicated chef it didn’t take long before Ben was promoted to the position of Brasserie Head Chef in 2013. He is a passionate advocate of using the very best locally sourced ingredients combined with a natural understanding of flavour combinations Ben delivers some highly accomplished cooking.
Having shown great promise since arriving at Lucknam he is delighted at this opportunity to take command of the Cookery School and to further develop the skills of both himself and our guests.