Possessing all the romance and serenity of an English country garden, the Walled Garden Restaurant perfectly complements the Michelin-starred offering at Restaurant Hywel Jones, providing guests with a week-round, all-day dining experience.

Retreat to the Walled Garden Restaurant for elevated classics and seasonal fare; a laid-back dining experience with something for every appetite. Head Chef Alex Greene’s ever-changing menus are attuned to the rhythms of the season; think summer barbecues, warming winter roasts and a refreshing glass of English fizz to top it off.

Open every day. Breakfast: 7.30am-10.30am | Lunch: 12pm-2.30pm (last orders) | Dinner: 6pm-9.30pm (last orders) | Lounge menu: 12- 6pm.

Please be advised there is a time limit of 2 hours per table. For groups of more than 6 guests, a limit of 2.5 hours will apply.

Dogs are permitted in the lounge area and outside terrace only.

A deposit of £20 per person is required at the time of booking. Please advise us of any dietary requirements at the time of booking.

A discretionary service charge of 10% will be added to your food and beverage bill. Table reservation essential.