Innovative culinary experience

Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication.

 

The experience begins at the mile-long drive entrance, lined by beech trees, before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegant restaurant to commence your evening of fine dining from the a la carte menu or the tasting menus.

Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with restaurant manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.

Restaurant Hywel Jones by Lucknam Park is open Wednesday to Saturday from 6.30pm to 10pm, and Sunday from 12.30pm to 2.30pm and 6.30pm – 10pm. Dress code: We kindly ask that our guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart denim is acceptable. Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.

  • À la carte menu

    Roast diver scallops

    heritage carrot, cumin granola, yoghurt

    Poached free range chicken

    sweetbreads glazed in pancetta, marinated girolle, Wiltshire truffle

    Cornish lobster

    green strawberry and melon gazpacho, sesame biscuit

    Fillet of Wiltshire beef

    oxtail, smoked potato, grelot onion and watercress

    Line caught seabass

    violet aubergine and Isle of Wight tomato, roast octopus and saffron

    Creedy carver duck

    chicory tart, roast liver, spiced cherries

     


    3 course – £87

    An allergen information menu is available on request
    A discretionary service charge of 12.5% will be added to your bill.

  • Signature tasting menu

    Poached Cornish lobster

    new potato mousse, gribiche dressing

    Roast Scottish diver scallops

    Servern Estuary smoked eel, pineapple, red wine vinaigrette

    Roast day boat brill

    raviolo of Cornish crab, sea vegetables

    Roundway Hill pork ‘two ways’

    roast duck liver, butternut and apple

     

    Selection of British and Continental Cheese

    homemade crackers

    Pre dessert

    New season peach and cherry ‘mess’


    Signature Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill

  • Vegetarian tasting menu

    Green strawberry and melon gazpacho

    marinated feta and wet almonds

    Isle of Wight tomato and buffalo ricotta tart

    black olive caramel

    Crispy Burford Brown egg

    watercress, sweet peas, girolle and Wiltshire truffle

    Baked potato gnocchi

    heritage carrots, yoghurt, cumin granola

    Selection of British and Continental Cheese

    homemade crackers

     

    Pre dessert

    Wiltshire honey crème brûlée

    gooseberry and elderflower


    3 Courses – £87
    Vegetarian Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill

  • Seasonal tasting menu

    Flaked Cornish crab

    pink grapefruit, avocado, radish and sourdough

    Roast duck liver

    peach, verjus and wet almonds

    Grilled Cornish red mullet

    broad beans, diver scallops, tomato and lemongrass butter

    Andrew Morgan’s Brecon lamb

    sweet peas, girolle and gem lettuce

    Selection of British and Continental cheese

    homemade crackers

    Pre dessert

    Wiltshire honey crème brûlée

    gooseberry and elderflower


    Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request
    A discretionary service charge of 12.5% will be added to your bill.

  • Dessert menu

    Wiltshire honey crème brûlée

    gooseberry and elderflower

    Blackcurrant ‘streusel’ soufflé

    yoghurt sorbet

    Banana parfait, warm rum and raisin sponge

    banana and passion fruit sorbet

    New season peach and cherry ‘Mess’

    Selection of British and Continental Cheese

    homemade crackers


    An allergen information menu is available on request. 

"If you fancy living life to the full in the countryside, then allow us to point you in the direction of Lucknam Park Hotel & Spa....there's something to suit everyone, but the predominant pulling factor is the fabulous food."

Baby London, Rebecca Moore, October 2014