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Innovative culinary experience

Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication.


The experience begins at the mile-long drive entrance, lined by magnificent beech trees before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegant restaurant to commence your evening of fine dining from the a la carte menu or the tasting menus.

Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with restaurant manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest organic ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.

Restaurant Hywel Jones by Lucknam Park is open Wednesday to Saturday from 6.30pm to 10pm, and Sunday from 12.30pm to 2.30pm and 6.30pm – 10pm.

Dress code: We kindly ask that our guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart denim is acceptable.

  • A La Carte

    First Course

    Dressed Cornish white crab, Exmoor caviar, violet artichoke, sesame and lemon

    Roast Scottish diver scallops, spiced pork croquette, Heritage carrots, raisin and caper

    Duck liver two ways, chicory, spiced mandarin and sweet wine

    Main Course

    Grilled day boat red mullet, Cornish shellfish, sea vegetables, verjus butter

    Pot roast squab pigeon, caramelised turnip, pickled cherries and pistachio

    Andrew Morgan’s Brecon lamb, Spring peas, Wye Valley asparagus and morels


    Rhubarb soufflé, stem ginger ice cream

    ‘Caraibe’ chocolate bar, toffee apples, pecan praline ice cream, maple jelly

    Banana parfait, warm rum and raisin sponge, banana and passion fruit sorbet


  • Tasting Menu


    Wye valley asparagus, Jersey Royal mousse, lemon and mint

    Cured duck liver, salted almond caramel, spiced cherries and yuzu

    Roast line caught seabass, cauliflower and shellfish emulsion, brown shrimp butter


    Fillet of Wiltshire beef, roast white asparagus, morels, wild garlic, smoked potato

    Cheese trolley

    Pre dessert

    Coconut cheesecake, mango, lychee and basil


  • Vegetarian Tasting Menu


    Globe artichoke and baby leek salad, Wiltshire truffle, Gribiche dressing

    Wye Valley asparagus, Jersey Royal mousse, lemon and mint

    Tarragon and ricotta gnocchi , Heritage carrots, raisin and caper


    Raviolo of Ellbridge farm quail egg and morel mushrooms, Spring peas and wild garlic

    Cheese trolley

    Pre dessert

    Vanilla crème Brulee , Gariguette strawberries, strawberry doughnuts


  • Signature Menu


    Poached langoustine, Wye Valley asparagus, Jersey Royal mousse, gribiche dressing

    Roast Scottish diver scallop, Jerusalem artichoke, melted leeks, lemon thyme and hazelnut

    Braised fillet of line caught turbot, hand rolled macaroni, buttered crab and iceberg, Wiltshire truffle butter


    Pot roast Roundway Hill pork, caramelised apple, roast duck liver, baby leeks, ‘sauce aux epices’

    Cheese trolley

    Pre dessert

    Vanilla crème Brulee , Gariguette strawberries , strawberry doughnuts


"If you fancy living life to the full in the countryside, then allow us to point you in the direction of Lucknam Park Hotel & Spa....there's something to suit everyone, but the predominant pulling factor is the fabulous food."

Baby London, Rebecca Moore, October 2014