Innovative culinary experience

Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication.

 

The experience begins at the mile-long drive entrance, lined by beech trees, before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegant restaurant to commence your evening of fine dining from the a la carte menu or the tasting menus.

Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with restaurant manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.

Restaurant Hywel Jones by Lucknam Park is open Wednesday to Saturday from 6.30pm to 10pm, and Sunday from 12.30pm to 2.30pm and 6.30pm – 10pm. Dress code: We kindly ask that our guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart denim is acceptable. Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.

  • À la carte menu

    Roast diver scallop

    Severn Estuary smoked eel, Bramley apple, red wine vinaigrette

    Poached free range chicken

    sweetbreads glazed in pancetta, marinated shimeji, Wiltshire truffle

    Dressed Cornish crab

    Exmoor caviar, lemongrass jelly, sesame and yuzu

    Slow cooked Roundway Hill pork belly

    caramelised apple, roast duck liver, glazed onion

    Line caught seabass

    Jerusalem artichoke, melted leeks, hazelnut and lemon thyme jus gras

    Pot roast Yorkshire Pigeon

    Creamed Brussel sprouts and chestnuts, cep mushrooms and blackberries
     


    3 course – £87

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.

    Please note that this is a sample menu and is subject to change. 

  • Signature tasting menu

    Roast diver scallops

    crispy Porthilly oyster, Exmoor caviar, sea vegetables

    Roast duck liver

    Nashi pear and verjus

    Cornish day boat turbot

    hand rolled macaroni, buttered crab and iceberg, truffle butter

    Andrew Morgans’ Brecon lamb ‘two ways’

    Heritage carrot, cumin granola

     

    Selection of British and Continental Cheese

    homemade crackers

    Pre dessert

    Vanilla crème brûlée

    Agen prunes, bitter orange marmalade doughnut


    Signature Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.

    Please note that this is a sample menu and is subject to change. 

  • Vegetarian tasting menu

    Heritage beetroot and buffalo ricotta tart

    beetroot jam

    Roast violet artichoke

    Melted leeks, Jerusalem artichoke, hazelnut and Wiltshire truffle pesto

    Miso and ginger glazed hispi cabbage

    plum chutney, crispy marinated tofu

    Baked potato gnocchi

    heritage carrots, yoghurt, cumin granola

    Selection of British and Continental Cheese

    homemade crackers

     

    Pre dessert

    Vanilla crème brûlée

    Agen prunes, bitter orange marmalade doughnut


    3 Courses – £87
    Vegetarian Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.

    Please note that this is a sample menu and is subject to change. 

  • Seasonal tasting menu

    Heritage beetroot and buffalo ricotta tart

    Wiltshire truffle

    Cured duck liver

    salted almond caramel, spiced apple

    Poached Dover Sole

    Shellfish and verjus butter, celeriac and sea vegetables

    Roast Bwlch Farm venison

    miso and ginger roast hispi, plum chutney

    Selection of British and Continental cheese

    homemade crackers

    Pre dessert

    Butter roast pear

    buttermilk sorbet, walnut wafers


    Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.

    Please note that this is a sample menu and is subject to change. 

  • Dessert menu

    Vanilla crème brûlée

    Agen prunes, bitter orange marmalade doughnut

    Blackcurrant ‘streusel’ soufflé

    yoghurt sorbet

    Manjari chocolate cremeux

    caramelised peanut, raspberry, milk sorbet

    Banana parfait, warm rum and raisin sponge

    banana and passion fruit sorbet

    Selection of British and Continental Cheese

    homemade crackers


    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill.

    Please note that this is a sample menu and is subject to change. 

     

"If you fancy living life to the full in the countryside, then allow us to point you in the direction of Lucknam Park Hotel & Spa....there's something to suit everyone, but the predominant pulling factor is the fabulous food."

Baby London, Rebecca Moore, October 2014