Innovative culinary experience

Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication.

 

The experience begins at the mile-long drive entrance, lined by beech trees, before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegant restaurant to commence your evening of fine dining from the a la carte menu or the tasting menus.

Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with restaurant manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.

Restaurant Hywel Jones by Lucknam Park is open Wednesday to Saturday from 6.30pm to 10pm, and Sunday from 12.30pm to 2.30pm and 6.30pm – 10pm. Dress code: We kindly ask that our guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart denim is acceptable. Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.

  • À la carte menu

    Parfait of chicken and duck liver

    Honey and orange marinated beetroot, salted hazelnut caramel

    Dressed Cornish crab

    Exmoor caviar, pink grapefruit, avocado and radish

    Pot roast Norfolk quail ‘three ways’

    Spring peas, wild garlic, truffle and asparagus

    Loin of Wiltshire venison

    Caramelised white asparagus, morel mushrooms, sweet sherry and hazelnut

    Roast Cornish day seabass

    Roast langoustine, spiced aubergine, Isle of Wight tomato and artichoke

    Andrew Morgan’s Brecon lamb ‘Two ways’

    Heritage carrots, yoghurt, cumin granola

     


    3 course – £87

    An allergen information menu is available on request
    A discretionary service charge of 12.5% will be added to your bill.

  • Signature tasting menu

    Loch Duart salmon

    Porthilly oyster, cucumber chutney

    Marinated duck liver

    Spiced pear, salted hazelnut caramel and yuzu

    Braised fillet of Halibut

    Cornish crab, sea vegetables, tomato and lemongrass butter

    Pot roast Roundway Hill pork, caramelised apple

    Baby leeks, ‘sauce aux epices’

     

    Selection of British and Continental Cheese

    Homemade crackers

    Pre dessert

    Banana parfait, warm rum and raisin sponge

    Banana and passion fruit sorbet


    Signature Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill

  • Vegetarian tasting menu

    Heritage carrots

    Yoghurt, cumin, barley granola

    Slow cooked Burford Brown egg

    Spring peas, wild garlic, truffle and sourdough

    Rosary goats cheese fondant

    Honey marinated beetroot

    New season white asparagus

    Raviolo of morel mushrooms, wild garlic and Hispi cabbage

    Selection of British and Continental Cheese

    Homemade crackers

     

    Pre dessert

    Madagascan vanilla crème brûlée

    Wye Valley rhubarb, ginger doughnuts


    3 Courses – £87
    Vegetarian Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request.
    A discretionary service charge of 12.5% will be added to your bill

  • Seasonal tasting menu

    Wye Valley asparagus

    Creamed Jersey Royals, truffle mayonnaise

    Roast Scottish diver scallops

    Severn estuary smoked eel, apple and horseradish, red wine vinaigrette

    Cornish Turbot

    Cauliflower, salted grape, brown shrimp butter

    Creedy Carver duck

    Roast duck liver, chicory tart, cherry chutney

    Selection of British and Continental cheese

    Homemade crackers

    Pre dessert

    Madagascan vanilla crème brûlée

    Wye Valley rhubarb, ginger doughnuts


    Tasting Menu – £110
    Wine Pairing – £95

    An allergen information menu is available on request
    A discretionary service charge of 12.5% will be added to your bill.

  • Dessert menu

    Bramley apple crumble soufflé

    Apple butterscotch sauce, buttermilk ice cream

    Guanaja chocolate crémeux

    Rosemary and olive oil ice cream, Tulameen raspberries

    Toasted coconut cheesecake

    Mango sorbet, lime and poached pineapple

    Madagascan vanilla crème brûlée

    Wye Valley rhubarb, ginger doughnuts

    Banana parfait, warm rum and raisin sponge

    Banana and passion fruit sorbet

    Selection of British and Continental Cheese

    Homemade crackers


    An allergen information menu is available on request. This is a sample menu and is subject to change. 

"If you fancy living life to the full in the countryside, then allow us to point you in the direction of Lucknam Park Hotel & Spa....there's something to suit everyone, but the predominant pulling factor is the fabulous food."

Baby London, Rebecca Moore, October 2014