Michelin-Starred Dining with Chateau Talbot Wine Pairings
Wednesday 17th June | Arrival 6.45pm
We invite you to an unforgettable evening that celebrates the heritage, elegance, and craftmanship of Chateau Talbot Wines from the prestigious fourth growth (Grand Cru Classé) estate in Sainte-Julien, Bordeaux. Known for producing consistent, elegant, and long lived wines.
Chef Hywel Jones has created a stunning 5-course seasonal menu including canapés, with carefully chosen Chateau Talbot wine pairings for each course.
The dinner will be hosted by Jean-Michel Laporte – General Manager of Chateau Talbot, and Bastien Martinole from Fine Wines Direct UK, in the luxurious surroundings of Restaurant Hywel Jones.
Spaces are very limited and booking is essential.
£275 per person
View the menu
A vegetarian menu will also be available
T&Cs: Subject to availability. Card details required at time of booking. If a cancellation is made less than 72 hours prior to the reservation you will be charged 100%.
Please note that a discretionary service charge of 10% will be added to your food and beverage bill. Please kindly confirm all dietary requirements and allergies that we should be aware of 48 hours prior to arrival.
