Sunday Lunch in the elegance of our Michelin Star restaurant near Bath.

The following menus are a collection of dishes created by our award winning Head Chef Hywel Jones and his highly skilled brigade. Chef uses the finest organic ingredient to ensure the fullest flavours local ingredients sourced wherever possible from local suppliers. Full use is also made of our extensive herb garden. 

 

Sunday lunch is £39.00 per person for 3 courses

Should you have any specific Sunday lunch requirements, preferences or wishes, we will be delighted to discuss them with you.

Here at Lucknam Park we offer a range of dishes, Seasonal dishes, old favourites, new ideas, balancing flavours that all combine to offer our discerning guests the very best cuisine at a stunning location near Bath.

Sunday Lunch is served from 12.30pm with last orders taken at 2:30pm.

To Book Call: 01225 742 777 

 

Fathers Day - Sunday 16th June 2013

Treat your Father this Fathers day to a delicious sunday lunch in the Michelin starred restaurant The Park for £39 per person. To book please call 01225 742777 today.

Looking for the perfect gift? Browse through our extensive selection of luxury gift ideas and experiences, from Cookery School courses, overnight stays or a relaxing Spa treatment from our Mens Therapy collection. Please click here to view our gift vouchers.

 

 

 

 Sample Menu below 

Starters

Velouté of Broccoli, Roast Asparagus, Soft Herb Gnocchi
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Gravadlax of Organic Salmon, Deep Fried Oyster, Salad of Ratte Potatoes and Dill, Sweet Mustard Dressing
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Compression of Caramelised Root Vegetables, Beetroot Vinaigrette, Croquant of Blue Cheese
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Millefeuille of Globe Artichokes and Green Beans, Gribiche Dressing

 

Main Courses

Roast Sirloin of Aberdeen Angus, Properly Garnished
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Pot Roast Maize Fed Chicken, Wild Mushroom Cannelloni, Jerusalem Artichokes, Vanilla Foam
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Pan Fried Fillet of Seabass, Ratte Potatoes and Cornish Crab, Young Fennel, Vierge of Spanish "Santa" Tomatoes
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Pithivier of Butternut Squash, Red Onion Confit, Goats Cheese and Sage, Truffle Cream

 

Desserts

Chocolate Fondant with Basil Ice Cream
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Lemon Tart with Raspberries and Lemon Sorbet
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Mille Feuilles of Banana and Strawberry, With Strawberry Sorbet
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French and British Farmhouse Cheeses

 

 

To download a selection of the hotel brochures, click here

RESERVATIONS

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Michelin Starred Head Chef
Enjoy A Culinary Break