Michelin Star Dining in the elegance of the Park Restaurant.
The following menus are a collection of dishes created by our award winning Head Chef Hywel Jones and his highly skilled brigade. Chef uses the finest organic ingredient to ensure the fullest flavours local ingredients sourced wherever possible from local suppliers. Full use is also made of our extensive herb garden. Sunday lunch menus start from £35.00 per person for 3 courses excluding coffee & Petit fours.

Should you have any specific requirements, preferences or wishes, we will be delighted to discuss them with you.

Starters

Velouté of Broccoli, Roast Asparagus, Soft Herb Gnocchi

Gravadlax of Organic Salmon, Deep Fried Oyster, Salad of Ratte Potatoes and Dill, Sweet Mustard Dressing

Compression of Caramelised Root Vegetables, Beetroot Vinaigrette, Croquant of Blue Cheese

Millefeuille of Globe Artichokes and Green Beans, Gribiche Dressing

Main Courses

Roast Sirloin of Aberdeen Angus, Properly Garnished

Pot Roast Maize Fed Chicken, Wild Mushroom Cannelloni, Jerusalem Artichokes, Vanilla Foam

Pan Fried Fillet of Seabass, Ratte Potatoes and Cornish Crab, Young Fennel, Vierge of Spanish "Santa" Tomatoes

Pithivier of Butternut Squash, Red Onion Confit, Goats Cheese and Sage, Truffle Cream

Desserts

Chocolate Fondant with Basil Ice Cream

Lemon Tart with Raspberries and Lemon Sorbet

Mille Feuilles of Banana and Strawberry, With Strawberry Sorbet

French and British Farmhouse Cheeses


£35.00 excluding coffee & Petit fours


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