Possessing all the romance and serenity of an English country garden, the Walled Garden Restaurant perfectly complements the Michelin-starred offering at Restaurant Hywel Jones, providing guests with a week-round, all-day dining experience.
Retreat to the Walled Garden Restaurant for elevated classics and seasonal fare; a laid-back dining experience with something for every appetite. Head Chef Alex Greene’s ever-changing menus are attuned to the rhythms of the season; think summer barbecues, warming winter roasts and a refreshing glass of English fizz to top it off.