Possessing all the romance and serenity of an English country garden, the Walled Garden Restaurant perfectly complements the Michelin-starred offering at Restaurant Hywel Jones, providing guests with a week-round, all-day dining experience.

Head Chef Alex Greene’s menu celebrates local ingredients and fresh produce, such as spring lamb reared on the estate’s grounds. An à la carte menu is served for lunch and dinner, changing with the seasons, alongside a Midweek Set Lunch menu. A lounge and specials menu are also available.

Featuring a destination bar and lounge, sit and sip on a glass of English sparkling wine, or savour a cocktail from our fantastic bar menu.

Indulgent Sunday lunches are the perfect way to end the week, with the option for a 2 or 3-course set menu.

Open every day. Breakfast: 7.30am-10.30am | Lunch: 12pm-2.30pm (last orders) | Dinner: 6pm-9.30pm (last orders) | Lounge menu: 12- 6pm.

Please be advised there is a time limit of 2 hours per table. For groups of more than 6 guests, a limit of 2.5 hours will apply.

Dogs are permitted in the lounge area and outside terrace only.

A deposit of £20 per person is required at the time of booking. Please advise us of any dietary requirements at the time of booking.

A discretionary service charge of 10% will be added to your food and beverage bill. Table reservation essential.