Day courses are from 10am – 3pm.
Taster/evening courses are from 6:30pm – 8:30pm.
Adult & Child courses are from 10am – 2pm.
Please arrive 30 minutes prior to your class for registration.
Cook, Eat, Create
Our cookery school offers a unique opportunity for anyone who enjoys cooking to perfect their skills and master new techniques led by Cookery School Head Chef, Ben Taylor.
Choose from a range of innovative classes to suit all cooking abilities, whether it's a gift, a fun day out with friends, or for team-building.
Cookery School Calendar
-
December
06 December – Festive Baking – £140 per person
07 December – Michelin Star Cooking at home – £140 per person
12 December – Festive Baking – £140 per person
14 December – Glorious Game – £140 per person
19 December – Simple Breads – £140 per person
20 December – Modern Bistro – £140 per person
21 December – Festive Baking – £140 per person
28 December – Adult and Child – £95 per child (no charge for the accompanying adult) -
January
08 January – Fish Cooking – £140 per person
09 January – Seasonal Italian – £140 per person
09 January – (PM) Taster Course – Seasonal Italian – 2 hours – £45
10 January – Spanish Style Cuisine – £140 per person
11 January – Modern Bistro – £140 per person
16 January – Speedy Supper Dishes – £140 per person
16 January – (PM) Taster Course – Speedy Suppers – 2 hours – £45
17 January – Introduction to Patisserie – Part 1 – £140 per person
18 January – Michelin Star Cooking at Home – £140 per person
22 January – Winter Warmers – £140 per person
23 January – Glorious Game – £140 per person
23 January – (PM) The Perfect Steak – 2 hours – £55 per person
24 January – Best of British – £140 per person
25 January – Festival of Spices – £140 per person
29 January – Go Vegan – £140 per person
30 January – Handmade Chocolates – £140 per person
31 January – Discover Thai – £140 per person -
February
01 February – Fish & Shellfish Cooking – £140 per person
05 February – Creative Canapés – £140 per person
06 February – Speedy Supper Dishes – £140 per person
06 February – (PM) Taster Course – Modern Bistro – 2 hours – £45
07 February – Seasonal Vegetarian – Spring – £140 per person
08 February – It’s all about Pasta – £140 per person
13 February – Introduction to Patisserie – Part 2 – £140 per person
13 February – (PM) Taster Course – Festival of Spices – 2 hours – £45
14 February – Modern Bistro – £140 per person
15 February – Michelin-Star Cooking at Home – Fish – £140 per person
18 February – Adult and Child – £95 per child (no charge for the accompanying adult)
19 February – Adult and Child – £95 per child (no charge for the accompanying adult)
20 February – Macaroons – £140 per person
20 February – (PM) The Perfect Steak – 2 hours – £55 per person
21 February – Best of British – £140 per person
22 February – Simple Bread – £140 per person
27 February – Seasonal Italian – £140 per person
28 February – Adult and Child – £95 per child (no charge for the accompanying adult)
29 February – Spanish Style Cuisine – £140 per person -
March
04 March – Simple Breads – £140 per person
04 March – (PM) Taster Course – Seasonal Italian – 2 hours – £45
05 March – Seasonal Italian – £140 per person
06 March – Speedy Supper Dishes – £140 per person
07 March – Seasonal Vegetarian – Spring – £140 per person
11 March – Go Vegan – £140 per person
12 March – Introduction to Patisserie – Part 3 – £140 per person
12 March – (PM) Taster Course – Modern Bistro – 2 hours – £45
13 March – Michelin-star Cooking at Home – £140 per person
14 March – Modern Bistro – £140 per person
18 March – It’s all about Pasta – £140 per person
18 March – (PM) Taster Course – Speedy Suppers – 2 hours – £45
19 March – Creative Canapés – £140 per person
20 March – Discover Thai – £140 per person
21 March – Festival of Spices – £140 per person
26 March – Fish and Shellfish – £140 per person
26 March – (PM) Taster Course – Fish and Shellfish – 2 hours – £45
27 March – Handmade Chocolates – £140 per person
28 March – Best of British – £140 per person -
April
01 April – Spanish Style Cuisine – £140 per person
01 April – (PM) The Perfect Steak – 2 hours – £55 per person
02 April – Speedy Supper Dishes – £140 per person
03 April – Modern Bistro – £140 per person
04 April – Michelin-Star Cooking at Home – £140 per person
16 April – Adult and Child – £95 per child (no charge for the accompanying adult)
17 April – Adult and Child – £95 per child (no charge for the accompanying adult)
18 April – Simple Breads – £140 per person
19 April – Adult and Child – £95 per child (no charge for the accompanying adult)
22 April – Macaroons – £140 per person
22 April – (PM) Taster Course – Modern Bistro – 2 hours – £45
23 April – Introduction to Patisserie – Part 1 – £140 per person
24 April – Spanish Style Cuisine – £140 per person
25 April – Go Vegan – £140 per person
30 April – Creative Canapés – £140 per person
30 April – (PM) Taster Course – Festival of Spices – 2 hours – £45
Courses include:
- Course tuition
- Recipe folder
- Tea and coffee
- Use of apron
- Cookery School bag
Day courses include an informal lunch served in the Cookery School
Brilliantly organised to give hands on experience with chef's expert tuition. Facilities are top of the range with everything to hand
Guest via TripAdvisor
Book a course today
To reserve a space on one of our courses, please call 01225 742 777 or email reservations@lucknampark.co.uk.
