Cookery School Calendar

Day courses are from 10am – 3pm.

Taster/evening courses are from 6:30pm – 8:30pm.

Adult & Child courses are from 10am – 2pm.

Please arrive 30 minutes prior to your class for registration.

  • February

    01 February – Fish & Shellfish Cooking – £140 per person
    05 February – Creative Canapés – £140 per person
    07 February – Seasonal Vegetarian – Spring – £140 per person
    13 February – (PM) Taster Course – Festival of Spices – 2 hours – £45
    14 February – Modern Bistro – £140 per person
    15 February – Michelin-Star Cooking at Home – Fish – £140 per person
    18 February – Adult and Child – £95 per child (no charge for the accompanying adult)
    19 February – Adult and Child – £95 per child (no charge for the accompanying adult)
    20 February – Macaroons – £140 per person
    20 February – (PM) The Perfect Steak – 2 hours – £55 per person
    21 February – Best of British – £140 per person
    22 February – Simple Bread – £140 per person
    27 February – Seasonal Italian – £140 per person
    28 February – Adult and Child – £95 per child (no charge for the accompanying adult)
    29 February – Spanish Style Cuisine – £140 per person

  • March

    04 March – Simple Breads – £140 per person
    04 March – (PM) Taster Course – Seasonal Italian – 2 hours – £45
    05 March – Seasonal Italian – £140 per person
    06 March – Speedy Supper Dishes – £140 per person
    07 March – Seasonal Vegetarian – Spring – £140 per person
    11 March – Go Vegan – £140 per person
    12 March – Introduction to Patisserie – Part 3 – £140 per person
    12 March – (PM) Taster Course – Modern Bistro – 2 hours – £45
    13 March – Michelin-star Cooking at Home – £140 per person
    14 March – Modern Bistro – £140 per person
    18 March – It’s all about Pasta – £140 per person
    18 March – (PM) Taster Course – Speedy Suppers – 2 hours – £45
    19 March – Creative Canapés – £140 per person
    20 March – Discover Thai – £140 per person
    21 March – Festival of Spices – £140 per person
    27 March – Handmade Chocolates – £140 per person
    28 March – Best of British – £140 per person

  • April

    01 April – Spanish Style Cuisine – £140 per person
    01 April – (PM) The Perfect Steak – 2 hours – £55 per person
    02 April – Speedy Supper Dishes – £140 per person
    03 April – Modern Bistro – £140 per person
    04 April – Michelin-Star Cooking at Home – £140 per person
    16 April – Adult and Child – £95 per child (no charge for the accompanying adult)
    17 April – Adult and Child – £95 per child (no charge for the accompanying adult)
    18 April – Simple Breads – £140 per person
    19 April – Adult and Child – £95 per child (no charge for the accompanying adult)
    22 April – Macaroons – £140 per person
    22 April – (PM) Taster Course – Modern Bistro – 2 hours – £45
    23 April – Introduction to Patisserie – Part 1 – £140 per person
    24 April – Spanish Style Cuisine – £140 per person
    25 April – Go Vegan – £140 per person
    30 April – Creative Canapés – £140 per person
    30 April – (PM) Taster Course – Festival of Spices – 2 hours – £45

  • May

    01 May – Fish and Shellfish – £140 per person
    02 May – Michelin Star Cooking at Home – £140 per person
    07 May – Spanish Style Cuisine – £140 per person
    08 May – Handmade Chocolates – £140 per person
    09 May – Best of British – £140 per person
    13 May – Introduction to Patisserie – Part 2 – £140 per person
    14 May – Macaroons – £140 per person
    15 May – Modern Bistro – £140 per person
    16 May – Festival of Spices – £140 per person
    20 May – (PM) The Perfect Steak – 2 hours – £55 per person
    21 May – Seasonal Vegetarian – £140 per person
    22 May – Go Vegan – £140 per person
    23 May – Seasonal Italian – £140 per person
    27 May – Adult and Child – £95 per child (no charge for the accompanying adult)
    28 May – Adult and Child – £95 per child (no charge for the accompanying adult)
    29 May – Michelin Star Cooking at Home – £140 per person
    30 May – Creative Canapés – £140 per person

  • June

    04 June – Introduction to Patisserie – Part 3 – £140 per person
    05 June – Best of British – £140 per person
    06 June – Adult and Child – £95 per child (no charge for the accompanying adult)
    10 June – Handmade Chocolates – £140 per person
    11 June – Discover Thai – £140 per person
    12 June – Festival of Spices – £140 per person
    13 June – Spanish Style Cuisine – £140 per person
    17 June – (PM) Taster Course – Discover Thai – 2 hours – £45
    18 June – Modern Bistro – £140 per person
    19 June – Seasonal Italian – £140 per person
    20 June – Go Vegan – £140 per person
    24 June – Seasonal Vegetarian – £140 per person
    25 June – Speedy Supper Dishes – £140 per person
    27 June – Michelin Star Cooking at Home – £140 per person

  • July

    01 July – Seasonal Vegetarian – £140 per person
    02 July – Creative Canapés – £140 per person
    03 July – Macaroons – £140 per person
    04 July – Fish and Shellfish – £140 per person
    09 July – Simple Breads – £140 per person
    10 July – Introduction to Patisserie – Part 1 – £140 per person
    11 July – Discover Thai – £140 per person
    15 July – Seasonal Italian – £140 per person
    16 July – Modern Bistro – £140 per person
    17 July – Spanish Style Cuisine – £140 per person
    18 July – Michelin Star Cooking at Home – £140 per person
    22 July – Adult and Child – £95 per child (no charge for the accompanying adult)
    22 July – (PM) The Perfect Steak – 2 hours – £55 per person
    23 July – Adult and Child – £95 per child (no charge for the accompanying adult)
    24 July – Speedy Supper Dishes – £140 per person
    25 July – Festival of Spices – £140 per person
    29 July – Adult and Child – £95 per child (no charge for the accompanying adult)
    30 July – Handmade Chocolates – £140 per person
    31 July – Fish and Shellfish – £140 per person

Courses include:

  • Course tuition
  • Recipe folder
  • Tea and coffee
  • Use of apron
  • Cookery School bag

Day courses include an informal lunch served in the Cookery School

Brilliantly organised to give hands on experience with chef's expert tuition. Facilities are top of the range with everything to hand

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