Cookery School Calendar

Day courses are from 10am – 3pm.

Taster/evening courses are from 6:30pm – 8:30pm.

Adult & Child courses are from 10am – 2pm.

Please arrive 30 minutes prior to your class for registration.

  • December

    06 December – Festive Baking – £140 per person
    07 December – Michelin Star Cooking at home – £140 per person
    12 December – Festive Baking – £140 per person
    14 December – Glorious Game – £140 per person
    19 December – Simple Breads – £140 per person
    20 December – Modern Bistro – £140 per person
    21 December – Festive Baking – £140 per person
    28 December – Adult and Child – £95 per child (no charge for the accompanying adult)

  • January

    08 January – Fish Cooking – £140 per person
    09 January – Seasonal Italian – £140 per person
    09 January – (PM) Taster Course – Seasonal Italian – 2 hours – £45
    10 January – Spanish Style Cuisine – £140 per person
    11 January – Modern Bistro – £140 per person
    16 January – Speedy Supper Dishes – £140 per person
    16 January – (PM) Taster Course – Speedy Suppers – 2 hours – £45
    17 January – Introduction to Patisserie – Part 1 – £140 per person
    18 January – Michelin Star Cooking at Home – £140 per person
    22 January – Winter Warmers – £140 per person
    23 January – Glorious Game – £140 per person
    23 January – (PM) The Perfect Steak – 2 hours – £55 per person
    24 January – Best of British – £140 per person
    25 January – Festival of Spices – £140 per person
    29 January – Go Vegan – £140 per person
    30 January – Handmade Chocolates – £140 per person
    31 January – Discover Thai – £140 per person

  • February

    01 February – Fish & Shellfish Cooking – £140 per person
    05 February – Creative Canapés – £140 per person
    06 February – Speedy Supper Dishes – £140 per person
    06 February – (PM) Taster Course – Modern Bistro – 2 hours – £45
    07 February – Seasonal Vegetarian – Spring – £140 per person
    08 February – It’s all about Pasta – £140 per person
    13 February – Introduction to Patisserie – Part 2 – £140 per person
    13 February – (PM) Taster Course – Festival of Spices – 2 hours – £45
    14 February – Modern Bistro – £140 per person
    15 February – Michelin-Star Cooking at Home – Fish – £140 per person
    18 February – Adult and Child – £95 per child (no charge for the accompanying adult)
    19 February – Adult and Child – £95 per child (no charge for the accompanying adult)
    20 February – Macaroons – £140 per person
    20 February – (PM) The Perfect Steak – 2 hours – £55 per person
    21 February – Best of British – £140 per person
    22 February – Simple Bread – £140 per person
    27 February – Seasonal Italian – £140 per person
    28 February – Adult and Child – £95 per child (no charge for the accompanying adult)
    29 February – Spanish Style Cuisine – £140 per person

  • March

    04 March – Simple Breads – £140 per person
    04 March – (PM) Taster Course – Seasonal Italian – 2 hours – £45
    05 March – Seasonal Italian – £140 per person
    06 March – Speedy Supper Dishes – £140 per person
    07 March – Seasonal Vegetarian – Spring – £140 per person
    11 March – Go Vegan – £140 per person
    12 March – Introduction to Patisserie – Part 3 – £140 per person
    12 March – (PM) Taster Course – Modern Bistro – 2 hours – £45
    13 March – Michelin-star Cooking at Home – £140 per person
    14 March – Modern Bistro – £140 per person
    18 March – It’s all about Pasta – £140 per person
    18 March – (PM) Taster Course – Speedy Suppers – 2 hours – £45
    19 March – Creative Canapés – £140 per person
    20 March – Discover Thai – £140 per person
    21 March – Festival of Spices – £140 per person
    26 March – Fish and Shellfish – £140 per person
    26 March – (PM) Taster Course – Fish and Shellfish – 2 hours – £45
    27 March – Handmade Chocolates – £140 per person
    28 March – Best of British – £140 per person

  • April

    01 April – Spanish Style Cuisine – £140 per person
    01 April – (PM) The Perfect Steak – 2 hours – £55 per person
    02 April – Speedy Supper Dishes – £140 per person
    03 April – Modern Bistro – £140 per person
    04 April – Michelin-Star Cooking at Home – £140 per person
    16 April – Adult and Child – £95 per child (no charge for the accompanying adult)
    17 April – Adult and Child – £95 per child (no charge for the accompanying adult)
    18 April – Simple Breads – £140 per person
    19 April – Adult and Child – £95 per child (no charge for the accompanying adult)
    22 April – Macaroons – £140 per person
    22 April – (PM) Taster Course – Modern Bistro – 2 hours – £45
    23 April – Introduction to Patisserie – Part 1 – £140 per person
    24 April – Spanish Style Cuisine – £140 per person
    25 April – Go Vegan – £140 per person
    30 April – Creative Canapés – £140 per person
    30 April – (PM) Taster Course – Festival of Spices – 2 hours – £45

Courses include:

  • Course tuition
  • Recipe folder
  • Tea and coffee
  • Use of apron
  • Cookery School bag

Day courses include an informal lunch served in the Cookery School

Brilliantly organised to give hands on experience with chef's expert tuition. Facilities are top of the range with everything to hand

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