SEASONAL DINING EXPERIENCE

Arriving in April 2024, the new restaurant will possess all the romance and serenity of an English country garden and offer a seasonal dining experience where local produce, such as spring lamb reared on the estate’s grounds, and ingredients supplied by local suppliers.

THE HEAD CHEF

Head Chef Alex Greene is the mastermind behind the new concept. Walled Garden Restaurant will perfectly complement the Michelin-starred offering at Restaurant Hywel Jones, providing guests with a week-round, all-day dining destination.