A lasting impression

Whether you are looking for a venue for a special occasion, celebration or business event Lucknam Park provides the perfect setting.

 

There are 4 fabulous rooms suitable for elegant cocktail receptions, and exclusive dinner parties from 8 to 30. For that very special occasion why not consider an exclusive use of the main house with 42 bedrooms and private dining for up to 80

Fabulous food is an essential element to any great party or event. Our Executive chef and his brigade transform the freshest and best organic, local produce into pictures on a plate. Dishes that more than match the ambience of the private reception and dining rooms and indeed the beauty of our gardens.

In order to maintain the highest quality of service and standards for all of our guests, parties of 8 or more are asked to choose a set menu for dining. Chef Hywel Jones will create a variety of menus for you to choose from.

For those with special dietary needs, Chef will be delighted to create something for you.

Please note that a discretionary service charge of 12.5% will be added to your food and beverage bill.

  • FESTIVE PRIVATE DINING LUNCH MENU

    Starter

    Citrus cured salmon, sweetcorn, Spring onion and lobster risotto

    Somerset ricotta and Heritage beetroot tart, hazelnut and truffle pesto

    Pot roast Partridge, wild mushroom croustillant, maple glazed bacon, Puy lentil vinaigrette

    Main

    Gilt head sea bream, smoked paprika roast octopus, fennel and tomato

    Sirloin of Wiltshire beef, creamed cabbage, glazed Heritage carrot

    Spinach and quail egg raviolo, grilled broccoli, wild mushroom veloute

    Dessert

    Mandarin and chocolate soufflé, mint anglaise

    Fig and egg custard, fig leaf ice cream

    Cropwell Bishop Stilton, sea salt crackers, quince jelly

    3 courses – £45 per person

    Available 3rd – 21st December 2018

    *Up to 12 guests can pre-order from a choice of 3 starters, 3 mains and 3 desserts. For 12 guests and above, there will be a set menu of one starter, one main course and one dessert.

  • FESTIVE PRIVATE DINING DINNER MENU

    Starter

    Cornish lobster raviolo, buttered iceberg, lemongrass butter

    Roast duck liver, Nashi pear and yuzu

    Roast artichoke, chanterelles, hand rolled macaroni, smoked roscoff onion

    Main

    Cornish brill, Jerusalem artichoke, melted leeks, hazelnut and lemon thyme jus gras

    Brecon venison, plum chutney, miso glazed hispi cabbage

    Glazed Heritage carrots, pickled sultana, yoghurt, cumin granola

    Dessert

    Manjari chocolate cremeux, raspberry, milk sorbet

    Butter roast pear, walnut financier, brown sugar ice cream

    Selection of British and Continental farmhouse cheeses

    3 courses – £65 per person

    Available 3rd – 21st December 2018

    *Up to 12 guests can pre-order from a choice of 3 starters, 3 mains and 3 desserts. For 12 guests and above, there will be a set menu of one starter, one main course and one dessert.

The private dining facilities are excellent. Wonderful service, excellent food and wine and a truly memorable treat.

Guest via TripAdvisor