The art of creating one bite finger-food is broken down into step by step methods for making a range of canapés and hors d’oeuvres. Comprising almost of a dish within itself, these small bites are full of flavour and can make a great buffet accompaniment or beginning to a meal.
Including arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a half day course which costs £75 per person.
Courses available on Thursday 6th October.
9:30am arrival; course starts at 10 am. Course finishes around 2:00pm.