Creating delicious one bite finger-food is an art. Comprising of almost of a dish within itself, these small bites are full of flavour and can make a great buffet accompaniment or beginning to a meal. Join us at the Lucknam Park Cookery School and learn the step by step methods for making a range of sensational canapés and hors d’oeuvres.
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of Chef’s jacket and apron. This is a half day course which costs £75 per person.
This course is available on Wednesday 8th February 2017.
Arrival at 9:30am; course begins at 10:00am and finishes at approximately 2:00pm.