We all love a little treat every now and then. Have a day of indulgence at Lucknam Park and learn how to create a range of fantastic sweets and desserts to impress your friends with.
During the day, you will make selection of scrumptious sweet things under the guidance of Cookery School Head Chef Ben Taylor – course examples include:
- Dark chocolate fondant, passion fruit sorbet
- Creamed sherry crème brulee
- Set custard and fruit tartlets
- Vanilla shortbread
The course includes arrival tea/coffee, pastries, lunch, recipe folder, all ingredients, cookery school bag and use of chef’s jacket and apron. This is a full day course which costs £175 per person.
Arrival at 8:30am; course begins at 9:00am and finishes at approximately 4:30pm.
The course is available on Wednesday 15th March, Saturday 15th April, Wednesday 31st May, Wednesday 28th June 2017.
To book call us on 01225 742777 or click on the BOOK NOW button.