Thai cooking is very fragrant due to the use of fresh herbs and unique spices which makes it complex in nature. Thai dishes should be crisp and balanced, yet bold on flavours. You will learn to make simple Thai classics, some seasonal Thai street food and some dishes from the neighbouring countries which have influence upon the Thai cuisine – all using local produce and authentic Thai ingredients.
Some course examples are:
- Rice noodle
- Ginger and soy spring rolls
- Chicken satay with peanut sauce
- Hot and sour tiger prawn soup
- Stir fry seafood
- Green Thai curry with jasmine rice